It’s almost summertime, and what better way to cool off than with a bowl of Gazpacho? I’m a huge fan of Gazbacho, and have had it in many restaurants, but my favorite of all time is at the “La Prima” lunch...

got any good recipes? where to go for some good chunky gazpacho. oddly enough i did like the gazpacho at T salon in union square.

Now that it is FINALLY starting to feel like summer in Washington, I am starting to crave cool soups. I love a good gazpacho, and must admit that I have been spoiled by several trips to the South of Spain. Does anyone know of any...

i’m looking for an excellent andalusian gazpacho recipe! i tested a few recipes today. dean and deluca and another....and both were awful! nothing like i had tasted in seville! someone have something authentic?

There are a million recipes for gazpacho. Every family in southern spain has their own recipe and they eat it practically every day. Its a staple. I’ve seen it prepared in a lot of ways, but most importantly you need: 1) 2 or...

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obviously the heat is playing into this craving, but i must have gazpacho tonite. Who is making a good version these days?

I made a ton of gazpacho for a dinner last night and have 8 quarts left over. Other than giving it away, is there something I can do to save it in the freezer? Ratatouille? Puree into sauce? Soup base?

Where can I have a good cup of Gazpacho? Maybe a place below 14th strret?