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Recipe
Grilled Swordfish with Cucumber-Melon Salsa
A simple preparation with a big payoff.
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Recipe
Korean Grilled Chicken
This grilled chicken, known as dak gui, tastes like teriyaki chicken all grown up.
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Story
Gas Versus Charcoal
Choose what’s under your grate before you choose what goes on top.
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Recipe
Stuffed Bell Peppers with Feta and Herbs
Mint, dill, and golden raisins dress up grilled peppers.
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Recipe
Beef Kalbi
Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
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Recipe
Stuffed Poblanos with Black Beans and Cheese
Super veggie burrito meets grilled peppers.
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Recipe
Pineapple-Glazed Shrimp Skewers
Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.
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Restaurant
Rumors Bar & Grill
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Recipe
Mozzarella and Fresh Basil Grilled Pizza
A casual and simple recipe to make for friends.
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Recipe
Basic Barbecued Chicken
Grilled chicken slathered with a sweet-tangy barbecue sauce.
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Recipe
Oregano-Marinated Grilled Chicken with Charred Lemons
A whole chicken is easy to grill—if you know how to prepare it.
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Recipe
Bacon, Asparagus, and Goat Cheese Grilled Pizza
Pesto replaces traditional tomato sauce on this salty, smoky pizza.
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Recipe
Grilled Rib-Eyes with Chile-Lime-Tequila Butter
A dish that defines summertime grilling.
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Recipe
Pressed Eggplant and Pepper Sandwich
A manly vegetarian sandwich, this can satisfy the biggest of appetites.
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Recipe
Smoked Duck and Cherry Pressed Sandwich
A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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