One of the key questions seemed to be whether this is a “restaurant” site or a “food” site. I personally think its the latter and so am more interested in whether the food someplace (restaurant, grocery...

faster than it’s supposed to, getting thick in a matter of minutes. I have the gas down low, too... It’s a puzzlement. When it cooks too quickly it tastes kind of raw, almost chalky. Cheese always helps, but...

on a grill, though I presume the molecular structure would be somewhat different as a steak does not taste like a well-browned crust of bread. Why “bodies”? It refers to the complex molecules formed.

of decent fish tacos as Agave Grill in Downtown Hartford, I’ve never had anything that resembled “authentic” Mexican food like I’ve gotten out west, specifically in SoCal (San Diego area).

.00 for a gallon of milk? $10 for a gallon of gas? Scary stuff. Ooops, this was a reply to Sam’s info.

and substantial with good chew) be damned bec the smoke element is faint and should it be described as "grilled, not BBQed?" Is “fall-off-the-bone” a travesty or a valid style of its own....

Keller, Charlie Trotter, and Eric Rippert at a James Beard event in NYC before they left the kitchen are just too bizarre. Tom Keller would break his arm if he touched his plate! I could go on, all of the stories were a gas, but...

on College in Oakland is open for lunch and dinner and it looks great, gets great reports, I just have not tried it yet. For Mexican, since La Taqueria will be closed for vacation, I think, try El Farollito — there’s...

in just a few minutes and was an enormous portion of grilled duck surrounded by thick cut fried potatoes and braised cubes of root vegetable. Maybe those were special French turnips, but they seemed to have a higher natural...

that enables the rest of us suburbians to obtain higher quality goods without spending yet more money on gas to get to where you feel we should shop.

yogurt-like dressing that a German grandmother had taught her to make. The steaks went on the grill. We ate and ate until we bust and then we ate the pie. It was a lovely meal, a family meal, a meal not unlike what a family would...

Gino’s (Elmont) is a favorite of mine. Order pies so to enjoy them fresh from the oven. I love the white pie, the marinara pie (almost better than L&B Spumoni Gardens, and at times IS better), the grilled chicken/fresh...

mmm, actually the persian grill on germantown ave in lafayette hill is one of the next places on my list to try! has anyone ever been there?

Let steaks come up to room temp (72-75 degrees F) before putting them in the pan, in the oven, or on the grill to sear. You get a better crust and retain more juices this way. And the mise en place tip? The best thing EVER. It...

I dream of owning a small Greek Island and hiring a captain to go fishing for dinner and bringing home octopus, lobster, sardines, shrimp, smelts, etc and grilling them for my wife and eating them while drinking a bottle of...