So I invested, and I have used it, but now I would like to continue to enjoy said preserved wine. Once I uncork, can I just pour the wine or is there something I should be doing first to expel the gas? (8 replies, last updated by Bill Hunt December 23, 2007)

Need a new 36-inch gas cooktop. Any recommendations? How is Dacor? (1 reply, last updated by Bramble June 11, 2007)

can anyone recommend a good 36" gas cooktop with knobs on the side or front but not in the middle between the burners? (29 replies, last updated by out2win November 28, 2007)

Hi All, The spouse and I are in the market for a high-consumer grade gas stove ($2000-$3000 range—gas with 4 decent burners and convection but not the faux-“professional” $3500+ range). We’ve been to... (12 replies, last updated by JES000000 July 19, 2007)

My husband is a purist who only believes in grilling with hard wood charcoal and has used a Weber for years. He is finally considering getting a gas grill-mostly because I want the ease when we get home at 7pm and need to feed... (13 replies, last updated by Link May 12, 2005)

Buying a stoveless house got a hole where 36 gas stove was. I would like to stay in the $3000 to $3500 price range was leaning tward a BERTAZZONI but just got confirmation that oven will not go below 275f kinda strange. Any... (19 replies, last updated by ted November 7, 2009)

We are looking for a house right now and I am faced with a scary possibility of not having a gas line in the house. I cook professionally, and give cooking classes in my house, so living without a gas stove scares me. I called... (16 replies, last updated by RetiredChef October 8, 2009)

Don’t kill me with messages about how this must be done over wood; I know, I know ... but I managed to get stuck with cooking Boston butts for about 100 people on a gas cooker that I’ve never used (or even seen) this... (1 reply, last updated by weezycom September 17, 2009)

Which food or combination of foods causes you to produce the most gas? For me it is pickled eggs with a few pints of beer. Hoping to hear from you real soon. (28 replies, last updated by EWSflash August 16, 2009)

Anyone know if it is normal for the bigger strongest BTU burner to take slightly longer to ignite compared to the other burners? It is taking maybe 4 or 5 seconds to light the big burner when all the other ones are almost instant.... (1 reply, last updated by Paulustrious August 7, 2009)

Hi, I have a simple question (I’m a recent new owner of a gas stove) does anyone have any recommendations on how to remove/clean fried on oil stains on the actual burners. I had oil splatter on the burner while it was on so... (11 replies, last updated by ios94 July 24, 2009)

I’m a charcoal man myself, but I just helped my Father-In-Law assemble his new gas grill and on the back right leg there is a 6" metal pin attached to a chain and there is no mention in the manual about it...Anybody out... (2 replies, last updated by gqpolo July 1, 2009)

Anyone ever make Paella on a gas grill? Any tips would be greatly appreciated. (6 replies, last updated by Lenox637 May 22, 2009)

Hey folks. Looking at a Kitchenaid dual fuel 30-inch range (gas range, electric convection oven; convection can be switched off). Personally, I’m not certain if the extra $$ are worth it just for the electric oven. Does it... (8 replies, last updated by Full tummy May 7, 2009)

I have searched the boards — looks like Weber is a hands down winner...just checking to see if there are other updated suggestions/recommendations! We do not need a side burner but our old grill that just died (a costco... (0 replies, last updated by 46137 June 3, 2009)