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  • Board Topic

    WSJ: Sushi Bullies

    on the shari for ika nigiri (instead of wasabi), or tako atama (octopus head) vs the tentacle. "Higher gas prices may be partly to blame for the sushi dictators' increasingly inflexible ways." Yes that may be a small part of the...

  • Board Topic

    Rhode Island specialities [moved from a discussion on the Boston board]

    trivia. The bldg used to be a gas/service station and has won an award for preservation/reuse of a bldg (article is posted inside and kind of neat to read if you’re into preservation). And——Hope St was a royal...

  • Board Topic

    Two Golds For 'Two-Buck'

    Well, you can turn your nose at the 2BC but I love wine and when your paying $2.50-$3.00 for gas and the economy is unstable for me burning $20+ for a bottle right now makes me feel guilty. When I do buy a $8-$12 bottle yes there...

  • Board Topic

    Why are chains so big with younger people?

    at Taco Bell, which we did; but we also went to the little hole-in-the-wall Mexican restaurant that was in a former gas station maybe three feet off the railroad tracks and about two blocks from the big Catholic church downtown,...

  • Board Topic

    Top Chef- right now

    i LOVED in the Gin challenge when the British guy said “you're tall”. CJ should be my chef at home. I have a gas stove/oven and plenty of room for a tall person

  • Board Topic

    Updated Santa Cruz restaurant reviews/opinions, please!

    of us) was over $70 (!!!) before tip. I can’t support an all-Italian wine list, either, environmentally it’s a nightmare—all the gas to transport it around the world. Also, with all the great wine available locally,...

  • Board Topic

    Childhood Favorites

    of Semarang, by the flickering flame of a gas lantern, this pan fried snack starts out with a pliable dough. Expert hands then stretch and work the dough into a thin membrane as wide as a bed-sheet. It is slapped onto an oiled...

  • Board Topic

    Cuisine de Terroir in middle America

    a local farm (of course it has been out of the ground for several hours before it gets to our pick-up station, but that’s just being picky). It costs $15. It has recently gone up due to gas prices and inflation, but for a...

  • Board Topic

    Hot sauce - What do you have in the house

    that’s so hot, apparently they require customers to sign a release form before eating it...and the guys in the kitchen preparing the curry wear GAS MASKS.

  • Board Topic

    Blue Sky Cafe - "HK" style western in Belmont

    other dishes. I sure that the other are/were better but Blue Sky is closer to me. With gas as high as it is that makes me happier. So I feel better that now that you explain that this was the short form Mainland writing since I...

  • Board Topic

    Restaurant Week 2008

    We made a reservation for Gas Light. I’ve heard amazing things— can’t wait to try it! www.carrotsncake.com

  • Board Topic

    Dieting Dilemmas

    And Beano works wonders to keep the gas at bay.

  • Board Topic

    Do you ever like the crappy better than the excellent?

    DeWe and a gas station corndog. A meal at the best in the DF and a visit to Taco Bell. AYCE Chinese (using my buffet tricks) and a 30 course state dinner in China. And I generally prefer street and market foods over fine dining in...

  • Board Topic

    no chowhound friends???

    i agree. i think these chains are out of the way. yet with gas prices, people still gravitate toward them. i think most of the independently owned places are near downtown where i live, which is a central location for groups but...

  • Board Topic

    Investigative Food Journalism - fascinating expose!

    any judgmental comments? These reports are far beyond the average blogging — what some guy ate for dinner and why it gave his dog gas. This is journalism. And if the average reporter put as much time, effort, and research...

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