Has anyone tried Garga's cooking class in Florence? If not, any feedback on the restaurant is also appreciated. Thanks! (4 replies, last updated by DylS September 4, 2006)

Leaving for Florence in a couple of days, and I’m curious about Zibbibo & Trattoria Garga... still good?? Any feedback greatly appreciated! (0 replies, last updated by Aimee November 15, 2001)

My favorites in Florence are Garga and Osteria del Benci. Garga is more intimate than Benci. Specific recommendations at Garga are the gorgonzola pasta (WOW!), spaghetti a la Donna Karan (pasta with orange cognac sauce), veal... (7 replies, last updated by intrepid January 11, 2008)

for the yummy food. My guys go for the happening atmosphere, pasta, buffala mozarella, and balsamico. Garga was memorable (as was Beccofino, but other past choices were not!). I’m guessing Garga will be our birthday dinner... (5 replies, last updated by Diva February 14, 2008)

and pistachio). Dinner that nite was at Garga on Via del Moro which was fine but not as fun as I thought it would be. I wasn’t hungry and just had pasta with octopus in a spicy red sauce which was good and my friend... (2 replies, last updated by Joe H. March 11, 2003)

to each city. Past travels were in August with many closed restaurants. My son will be delighted with pasta every night. I will want memorable, yummy, and fun spots. Think Trattoria Garga! Many thanks for your suggestions. P.S. We... (2 replies, last updated by jostber June 2, 2008)

Don’t know your price point but check out Rendezvous in Central Sq website. Great food. Moderate prices. Lively atmosphere and cheap parking in gargae behind it on Green st (3 replies, last updated by BackBayGirl September 11, 2006)

November at "Garga". His retaurant is not to far from the bridge off Pizza Republica. The owner/chef is Mr. Garga. He is an artist with a brush as well as an artist with a spatula. Try the Donna Karan which was named for the very... (10 replies, last updated by AgnesGooch March 17, 2005)

what); something festive would be nice. ideas? a while back i read a long article in saveur about garga on new year’s... (11 replies, last updated by eater November 19, 2003)

-style Italian beef, you have a vague starting point... but the bread is crusty and tender and fresh, and the beef is succulent and perfectly seasoned, and the sauce is piquant and garlicky. I am still thinking about those... (5 replies, last updated by ChowAlf June 4, 2003)

is Trattoria Garga (not far from Santa Maria Novella). We have been there several times – it has superb food (italian, but not standard/boring italian), a fun atmosphere and, although slightly pricey, won’t break the... (15 replies, last updated by ellene October 23, 2008)

great reply, gargas. i appreciate your input. (46 replies, last updated by NancyC April 10, 2007)

Venice-Osteria all Testiere OR Il Ridotto, can’t decide. Il Refolo for pizza, Zucca for lunch or dinner. Florence-Sostanza dinner, Trattoria Garga dinner, Teatro del Sale(lunch or dinner), Nerbonne(lunch).... (19 replies, last updated by Greatfallsdeb May 2, 2009)

Suggest Trattoria Garga on 48R Via Del Moro in Florence, you will love it and if you meet the owner ask him to see his art/wine cellar. Veal with Avocado sauce is fantastic. Well priced (9 replies, last updated by hornvixen July 6, 2008)

either, so it’s kind of fun. I had very good steaks at Garga and Otello, though I remember at Garga they put all of the American and British tourists in one room. Hope that helps. (20 replies, last updated by judy June 12, 2006)