Open-Faced Toasted Tomato Sandwich

Quick to make and quicker to disappear. (By CHOW Food Team)

Elaine's Big Garden Salad

It’s our take on the salad served at Monk’s Café of Seinfeld fame: big lettuce, big carrots, but our tomatoes are not quite like volleyballs. (By Aida Mollenkamp)

Herbed Heirloom Tomato Salad

Proving the importance of good lineage. (By CHOW Food Team)

Zucchini Blossom Frittata

Marjoram, zucchini, and Manchego cheese pack this frittata with flavor. (By Kate Ramos)

Pumpkin Pie with Spiced Crust

Taking the quintessential Thanksgiving pie to a new level. (By Kate Ramos)

Campfire Trout with Herbs and Bacon

Grilled over an open fire. (By Regan Burns)

Pasta with Garden Tomatoes and Fresh Mozzarella (By Allysa Torey)

Gluten Free Zucchini Chocolate Chip Mini-Muffins (By elanaspantry )

Ginger Orange Pickled Beets (By skamama )

Goat Cheese Pie with Pomegranate Molasses (By Ron Silver and Jen Bervin)

Elegant phyllo packets that happen to be vegetarian. (By Stu Stein)

Creamy Avocado Dressing (By elanaspantry )

Umeboshi Cucumber Dressing (By elanaspantry )

Asian Salad Dressing (By elanaspantry )

Garden Sausage Quiche (By texana )