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Board Topic
Pasadena is weak!
It’s okay, good for Sunday brunch, but I don’t know how much longer they can possibly last if they don’t get some more customers in the door. Good brunch, though; tasted like it was made to order, instead of...
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Board Topic
What do people have such low standards when it comes to dessert?
'd think I had dipped them in gold! They just recognized that they were NOT what they were used to—-probably Pillsbury slice 'n bakes! I think it’s just a matter of educating people—-just like letting them taste...
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Board Topic
Do you Understand Adult Picky Eaters?
except the way they approach the food on their plate if they are unfamiliar with it.
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Board Topic
why cant americans make cheese ?
bread and chocolate. Yes, we have all the finest things here, but the appreciation and demand for them is not as high as in Europe so they are harder to find and could leave a vistitor passing through with the impression all of...
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Board Topic
Article about cake mixes in the New York Times
or parent or sibling or whatever dies they tearfully claim their spot in heaven, earned by smiling and eating a food they never liked, and now in fact hate ... all in the name of politeness. If someone asks me why I don’t...
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Board Topic
The nit-picky cook/baker: what shortcuts do you take, and what shortcuts make you cringe?
break eggs on the side of the mixer or the bowl, instead of a separate plate.
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Board Topic
The Next Food Network Star
Not even going to watch this show, season two was the only one I watched, and that was enough garbage for me. Does anyone ever watch Guy Fieri’s show today, or those two bozos from the season before. There is nothing I can...
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Board Topic
How many of us Chowhounds are fat? [Moved from General Topics]
appetite and am willing to go out of my way to find the good stuff. Needless to say, he is a chowhound, too. And he used to hate taking someone out to eat and watching her pick around her plate, while he had spent good money to...
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