Coconut Rice

Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video. (By Pat Tanumihardja)

Pecan and Salt Caramel Cheesecake

Sweet, salty, and a bit of crunch. (By Aida Mollenkamp)

Little Ditsy Cream Pies

Sandwiches of oatmeal cookies filled with vanilla cream melt in your mouth. (By Adrienne Handler)

Rajas Quesadillas

The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco. (By Kate Ramos)

Pickled Carrots

A quick way to perk up any sandwich. (By Amy Wisniewski)

Bacon-Wrapped Squash Bites

It’s true: Bacon makes anything taste better. (By Aida Mollenkamp)

Ricotta Salata–Stuffed Figs with Port Reduction

A beautiful, addictive appetizer. (By Aida Mollenkamp and Amy Wisniewski)

Lime-Pineapple Scones

Cakey scones with a tropical kick. (By Kate Ramos)

Basic Pizza Sauce

A thick and intensely tomatoey sauce that freezes beautifully. (By Kate Ramos)

Strawberry Whipped Cream Cake

Strawberries pair with mascarpone, sweet whipped cream, and a light chiffon cake with a hint of lemon. (By Amy Wisniewski)

Pasta Salad with Spinach, Olives, and Mozzarella

Simple, healthy, and perfect for lunch or a light dinner. (By Aida Mollenkamp)

Chilaquiles

An indulgent and irresistible combo of spice, crunch, and creaminess. (By Regan Burns)

Marinated Bocconcini

A new take on an old favorite, marinated mozzarella. (By Kate Ramos)

Tomatillo Salsa

A fresh and slightly hot salsa. (By Kate Ramos)

Mulled Apple Cider

Black pepper adds an unexpected kick. (By Regan Burns)