. But this might give you some ideas if you feel like experimenting: http://homecooking.about.com/library/archive/blalcohol6.ht: The Galloping Gourmet had the same problem as your hubbie and I’ve heard him say that he uses...

I used to use my rice cooker quite a bit until I read a rice recipe in an ancient Galloping Gourmet cookbook. I haven’t touched the rice cooker since. All you need are two pots and a collander. 1. Bring 4 cups of water to...

and the Galloping Gourmet. Enough already; BAM! You’re history...and take Todd English with you too!!! Cool enough: Maria Bitale Non-celeb: Christopher Kimball from Cooks Magazine. He da man!!!!

Thanks for the memories. Tortiere was one of the first things I ever made (in high school) and the recipe came from watching Graham Kerr’s show, the Galloping Gourmet. I was watching this in Canada before I had even heard...

When I first started watching food shows, it was "The Galloping Gourmet" and “Wok with Yan”. But, as I grew older, I stumbled on the writings of MFK Fisher, which opened up a whole new world of culinary ideas and...

, will be unhappy. Why do this to yourself (and those three children?). You can HOST the meal without becoming The Galloping Gourmet. I see that Popeye’s Chicken is selling whole Cajun-fried turkey, if that’s what you...

jfood uses the method that the Galloping Gourmet taught him in the 70’s. Assume the rice knows what to do. Add more water than needed. bring to boil, add rice, turn down heat all the way and set the timer. When timer goes...

For those of you old enough I have two words - Galloping Gourmet! He was the original, godfather of them all, tasters! Eyes closed, exagerated jaw movements, one hand following the exagerated jaw movements..... So for me, it...

sauce and he scribbled notes on a sheet of paper. Then the Galloping Gourmet came onto TV and Jfood watched every day. In college when he moved off campus he caooked every night for his roommates. They cleaned so it was a great...

new ideas. And because I’ve always enjoyed cooking shows. I was one of the last batch of home-for-lunch kids. After WTCN took off Lunch With Casey I started watching The Galloping Gourmet with Graham Kerr. Probably not appropriate...

I found an old Galloping Gourmet cookbook with a rice recipe in it. I have since thrown out my rice cooker. 1. Boil rice for 10 minutes. 2. Drain rice into a collander, reserving the hot liquid. 3. Place collander with rice over hot...

/The Galloping Gourmet cookbook from the '70’s that I was totally enamored of as a kid (OK, maybe I was strange, but I just loved to watch that TV show, and the cookbook had beautiful pictures in it). The only recipe I...

Jfood remembers a recipe (thinks galloping gourmet) which was a triple-stuffed chicken. It was boneless chicken, stuffed with chicken based stuffing with a hard boiled egg as the inner most leyer. Then when he served it, he...

Galloping Gourmet with Graham Kerr was great – funny, foreign, and sub-consciously educational, I loved watching this show starting in 3rd grade (either after school or over luch break I’m a little vague). I have his...

Graham Kerr’s (the Galloping Gourmet) method of cooking rice is the best I have ever heard of, and with it you do not need to be mindful of the amount of water used. This works best with Thai Jasmine rice. Basmati might...