I was given a flea market sale copy of the Complete Galloping Gourmet Cookbook— it’s so enormous, and the pictures are so old-fashioned, that I have put off paging through it in search of plausible recipes. Anyone... (6 replies, last updated by nemo May 2, 2009)

Hi. I’ve been scouring the web and libraries for video of the old Galloping Gourmet show (Graham Kerr) from the 60’s and 70’s. It seems like there was an A&E biography on him with footage from the show, but... (11 replies, last updated by ambrose September 1, 2009)

He was fun to watch, so animated in the kitchen. I wasn’t aware of his personal life but the "Galloping Gourmet" definately gave home cooks confidence to create kitchen magic back in the day! (33 replies, last updated by marlie202 January 1, 2007)

looking for a midtown italian to impress some out-of-town guests. was thinking of l’impero? any comments? other suggestions? thanks. (0 replies, last updated by galloping gourmet June 22, 2005)

Has anyone been to 26 Seats recently? Is it even there still? Any input on food/service would be appreciated. Thanks in advance. (1 reply, last updated by Patrice July 10, 2003)

Headed to Sumo tomorrow night and wanted to know what the word on the street was. Any hot tips are appreciated in advance. (1 reply, last updated by kiwi July 2, 2003)

I was thinking of checking out Juniper Cafe in Tribeca for dinner tomorrow, but when I called the line was disconnected. Has it closed? If it has, any good suggestions nearby? (2 replies, last updated by Mark M June 26, 2003)

A Chowhound Challenge: I am looking for an interesting place for a pre-theater dinner with the folks in Midtown. This geographical area is certainly not one of my strong points, so any fascinating suggestions would be appreciated.... (2 replies, last updated by HippiRep May 1, 2003)

I know this is a bit of an oxymoron, but where would one go to check out the best German food Manhattan has to offer? Don’t ask the obvious—why? Rolf’s and Heidelberg are the obvious frontrunners. (7 replies, last updated by roze February 11, 2007)

Now I can’t vouch for the accompanying cookbook since I’ve never read it, but I remember Graham Kerr (aka The Galloping Gourmet) used to have a PBS cooking show which took recipes and reworked them to be healthier and... (8 replies, last updated by cheesecake17 May 4, 2009)

Anyone been to Azafan on Warren St.? Opinions? Good dishes? (4 replies, last updated by sweettooth July 3, 2003)

Has anyone been to Celeste on the Upper West Side? (2 replies, last updated by Galloping Gourmet July 2, 2003)

I want to try this place tonight. Please give me feedback and is there outside seating? Thanks in advance. (4 replies, last updated by Jen June 27, 2003)

Recently was part of a party of five at Avalon. Found the tasting menu disappointing, five fish courses, including one of the worst things i have ever eaten, deep-fried stickleback. At $120.00 per head the food bill was $690.00... (7 replies, last updated by pinstripeprincess February 11, 2005)

Avalon is closing. Their last day will be March 18th. (7 replies, last updated by wayter1 January 29, 2006)