the classic French food he’s grown up with to a new audience and create a place where it’s immediately clear to the customer what kind of restaurant it is from the moment you walk in: a classic French brasserie. Every...

For #31 in the San Francisco Lunch Series, 20 hounds made a field trip to Lafayette to celebrate the winter solstice at Lily’s House. I’ll lead off with a few comments and ask my co-celebrants to post their opinions...

that still greet a caller personally make it difficult to get through. In his article, he mentions Lotus, Esca, Jean Georges, Tavern on the Green, Russian Tea Room, Daniel, 71 Clinton Fresh Food, and Prune. He also describes the...

rworange — I like yuzu paste. It gives a Japanese citrus zest to salad dressings, marinades, and sandwich spreads. I am always looking for food-stuffs that offer a lot of flavor without a lot of calories. Additionally, you...

makes me so dang happy! And if I had to eat just one food for the rest of my life it’d be Pepito’s bean lupitas with sour cream, guac, salsa and a bowl of chips (which are needed as condiment delivery vehicles so it...

This is the most ridiculously simple yet delicious brisket ever. It’s just salt, pepper, garlic and a crapload of sliced onions. The recipe was handed down to me from a another hound.:) http://www.boston.com/ae/food...

claire de lune, on 30th and university. best coffee i’ve had in sd, great atmosphere, really yummy food.

, mushroom and chicken enchiladas but I plan to make this sauce for them to in the future. If you want the recipe I can find the post!

Foods, a full service bakery along the lines of either Lyndell’s or Hi-Rise would be my number one preferred addition to Davis Square, although I’d prefer the former myself. Back on topic, I do hope that the Kicka*s...

to wait, they perceive it as more special, a' la Cheesecake Factory? So we can have a line up the sidewalk and think we’re god’s gift to restaurantdom because so many people are waiting for a bite of our precious food...

I just bring my leftovers to work and feed it to the “animals” (my co-workers). “Gone is 60 Seconds” is the motto for any food item left for all in the break room.

is about as embarrassing as asking directions). So what do you folks think I should have done? Perhaps more importantly, is there anything I can do in the future that wouldn’t make me look like a jerk (in general, I like...

The standard is to tip on the total bill. Tax is a cost of business just like food, rent, salaries, and utilities—the restaurant owner is paying it, not you. That it’s left out of the menu prices and added in as a...

I am so glad they kicked Sara off. I couldn’t watch her whine for one more second. And as much as other people didn’t do their best tonight, NOT bothering to start cooking the food you’re serving is a mistake...

describe your food? I can think of so many easier, better things to do for a brunch for 20. You can make waffles in advance, freeze them and then heat them up in the toaster. This actually works fairly well (better than the...