-
Board Topic
Top Chef Season 4
Bourdain did seem much toned-down. But I believe the overall tone of this season will be more serious and food-focused than ever. This is part of what makes the show great. Great chefs are coming out to compete and great judges...
-
Board Topic
Nasty Little Treats
Not About Food, 12/11/02
-
Board Topic
Restaurant Week 2008
of chocolate... the cherries were very nice, kind of stewed.. ANYHOW! clearly it was a fine enough meal. but I think that moving forward I wont make this a #1 spot for RW. they dont seem to take the same kind of care in the food...
-
Board Topic
Servers who ask if you need change...
Had an experience at a rare lunch out with my husband today and would love to hear others' opinions about this. Went to the Friendly Toast in Portsmouth, NH, which has good food and uneven service of the tattooed hipster variety...
-
Board Topic
Delfina?
new users to feel welcome not only for them but for the great tips they’ll give us in the future! ;-) We also want posts with real content, its hard to keep up with all the posts and having a ton of duplicative posts is...
-
Board Topic
No Knead Bread - 1 Year Later
Actually what we have is one from Whole Foods I just use Pam as the generic term for those sprays sorry.
-
Board Topic
report Le Bristol Paris
Pierre, Cabrales is right. Today with only one meal to judge on I find LC food is better for me personally. Maybe when I have visited Bristol 4-5 times (and I will visit every time I am in Paris in the future) I will feel...
-
Board Topic
Canelle Patisserie - Cakes?
on them to get the line through—it’s also more sanitary to have the gatherers of stuff that wear gloves to handle items or use the tissues, rather than the person handling money and then handling food....more of some...
-
Board Topic
Of Late, So Many Requests...So Few Reports....
-weather-friendly meals lately, and I bet I’m not alone. Notice that there have been a few ice cream reports lately, though. I’m sure participation and food reports will increase as the weather cools. Or maybe...
-
Board Topic
Article in today's NY Times about getting restaurant reservations
that still greet a caller personally make it difficult to get through. In his article, he mentions Lotus, Esca, Jean Georges, Tavern on the Green, Russian Tea Room, Daniel, 71 Clinton Fresh Food, and Prune. He also describes the...
-
Board Topic
SFLS #31 Report - Chow Dinner at Lily's House in Lafayette
For #31 in the San Francisco Lunch Series, 20 hounds made a field trip to Lafayette to celebrate the winter solstice at Lily’s House. I’ll lead off with a few comments and ask my co-celebrants to post their opinions...
-
Board Topic
ETIQUETTE- who pay's?
Oh – I didn’t mean that at all. I was just describing what we do in our family – mother, not v. much money so I/we pay, father – retired, doing ok, but it’s better when we compensate for our wine...
-
Board Topic
Hung Ky Chowdown (REPORT)
I tried of the salted lemon juice with soda was refreshing and not as salty as the one other version I’ve tried (that’s a good thing, and I’ll be more encouraged to order this in the future). The fresh coconut...
-
Board Topic
Your most infamous kitchen misadventure
. It exploded out of that blender so fast – and when it hit the bricks , it was hot and quickly cooled and cemented itself. it was awful and it kinda taught me a lesson. Actually 3 lessons: 1. never blenderize hot foods 2....
-
Board Topic
[MSP] One-dish wonders
makes me so dang happy! And if I had to eat just one food for the rest of my life it’d be Pepito’s bean lupitas with sour cream, guac, salsa and a bowl of chips (which are needed as condiment delivery vehicles so it...
Close x
Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts


