Over on the D.C. Board, in conjunction with the reappearance of sichuan peppercorns in our area, there are the usual raves for the Fuchsia Dunlop book. Can the many of you who love the book please advise on whether there...

Lucky you! Can’t wait to read about your visit, as well as Dunlop's new memoir! I love the little stories she puts in Land of Plenty and Revolutionary Chinese—looking forward to seeing full-length material from her....

MARCH COOKBOOK OF THE MONTH (Trumpets sound) Both Fuchsia Dunlop Books Start hoarding black vinegar and salted chilis....Cookbooks of the Month for March are REVOLUTIONARY CHINESE and LAND OF PLENTY by Fuchsia Dunlop. I hope that...

Here are some more. Link: http://www.penguin.co.uk/static/cs/uk/0/food/fuchsia_dunlop.html

Hey beetlebug, would you be willing to take pictures of the brands you bought for the chili bean paste and fermented black beans? I read Fuschia Dunlop's description of the ingredients, went to the store on Sunday, and still...

considering the dust raised by the COTM cooks in the home cooking board during their fuchsia dunlop month, i figure that by now at least a few of you have read fuchsia dunlop's memoir about her food writer’s career in...

. Relating this to the recipes in Dunlop's book: 1. Fuchsia Dunlop has one beef version and one pork version. 2. There is no cilantro, contrary to my earlier hunch. 3. Fuchsia Dunlop neglects to mention that Tianjin picked vegetable

interviews with Fuchsia Dunlop and Elizabeth Andoh and a lot more of the Thai Ambassador which didn’t make it into this piece, but we might use them in the future — I’ll try to remember to post if we do. Link:...

I’ve just bought Fuchsia Dunlop's book Sichuan Cooking, which was COTM for March. One of the specialist ingredients needed is pickled chillies, which she says are not available in the UK at the moment. On the COTM thread,...

Mentioned already by British chowhounds, this book has different titles in Great Britian and the United States. Dunlop studied Chinese and Chinese cooking in Chengdu some years ago; her recipes are marked by clarity, enlivened...

, a couple of which were given to me by my former sister-in-law who is Chinese. The Dunlop books reminded me (1) how much better home cooking is than Chinese take-out, (2) how easy most of these dishes are to prepare once the...

What to eat at the 2008 Olympic Games in China.

Enjoy prosperity, longevity, and happiness in the Year of the Ox.

Books for the plane, the beach, or just curling up in bed.

to get it into the wok. This is my first time deep frying anything. What I am doing wrong? I noticed the cookbook calls for potato flour, but the recipe posted on serious eats (http://www.seriouseats.com/talk/2007/02/recipe-...