Well one can easily find the fruit flavored belgian lambics around here in flavors like kriek (black cherry)and framboise (raspberry) and so on. One brand that I have seen is Lindemans which can be found in many markets including...

Fruit Beers You generally want to try the true Belgian Lambics such as Cantillon (spotty availablity in Ontario, but sometimes they have them at Bier Markt) or if pressed try the Liefmans fruit beers (strawberry, cherry, etc) that...

HaandBryggeriet brewery claims to have resurrected a forgotten classic. But more importantly, it’s delicious.

Flavor it with whatever strikes your fancy.

Imbibe reports on the growing practice of blending high-end beers.

Coors is planning to introduce a see-through brew to target women drinkers in Britain.

The Houston Chronicle asks why people don’t cook more with beer. The answer? A lack of snob appeal.

You might like Ommegang Three Philosophers, it’s in a similar vein, a blend of strong dark belgian-style ale with fruit lambic.

I second the Unibroue Ephemere rec. Apple flavored, but with a dryish malt flavored body also. If you don’t like sweet lambics, check out some more “authentic” versions that have not been sweetened with fruit...

(or spicy, in the case of the saison) flavors, with lower alcohol and minimal hop character, so there won’t be any fighting with the delicate flavors of the raclette. Another great pairing could be a traditional fruit...

Technically, the Lindemans Framboise is a fruit Lambic Ale. A fruit Lambic is a spontaneously fermented ale(using wild airborne yeasts), where the fruit is fermented with the grains. A Gueuze is a barrel aged, fruitless Lambic....

I make a reduction of a kriek lambic ale sauce (or other types of fruit lambic- it just has to be real Belgian lambic not a US microbrew saying it’s a lambic). While there is the fruit component it is not sweet due to the...

a true lambic should be. Lindeman’s fruit lambics are sugary-sweet and one-dimensional compared to the stuff made by Hanssens, Boon, and Oud Beersel.

And I don’t mean lambics or franboise or anything sugary sickingly sweet. I’m looking for recommendations for beers with subtle fruit flavoring—nothing too sweet or overpoweringly fruit. Generic example –...

You’re close to describing the Belgian lambics, which are basically a combination of beer and fruit - you should stay away from these. But as far as I know, hard ciders are just that – ciders. Aside from some yeast...