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  • Board Topic

    [PDX] Dining Guide & Tip Sheet v1.0

    Blvd, Portland, 503.233.1286; http://www.apizzascholls.com 2. Flying Pie: Thick, focaccia style crust piled high with toppings. A slice is a meal in itself. Choice of whole wheat dough at variable thicknesses available as well....

  • Board Topic

    Was it just me...(TNFNS 7/13)

    their flavor profile. Flay’s line was something like “if you don't know the characteristics of an ingredient, then you shouldn't be using it.” When one is cooking something on the fly to serve the food, I really...

  • Board Topic

    Food Snob or Food Lover?

    Welcome to the Cool Whip/Redi Whip crowd and glad to have you. I thought i was flying solo for the last week. I was lucky to have flown around the world four times last year on business and tried many local flavors. In each case I...

  • Board Topic

    Top Chef - Puerto Rico II - finale (possible spoilers)

    Ted Allen’s blog is up at the Bravo site. http://www.bravotv.com/Top_Chef/season/4/blogs/index.php It looks like ALL of the judges thought it was Richard’s competition to lose. Said he saw him at the airport alone...

  • Board Topic

    Top Chef - Restaurant Wars [Possible Spoilers]

    i doubt richard didn’t tweak the banana scallops— they did look different on the plate for RW. he did the original dish on the fly, & probably got a few more ideas about the presentation and flavor complements after...

  • Board Topic

    Top Chef Season 4

    to basic souffle techniques, but working on the fly with no reference is tough. Maybe I would have done a “souffle” using a choux dough. At least it would have been light and it would have risen properly. With some...

  • Board Topic

    VA CHEF IN BAY AREA JANUARY 7-14, WHERE DO I EAT? NO RESTRICTIONS

    've been to several times with good results. Warning, it’s extremely no frills, as in, eat on your car hood. Also worth sampling are the many “Aguas de Fruta”, or drinks made with fresh fruit, sort of like...

  • Board Topic

    POLL: What's your favourite fast food restaurant?

    go out and find the really GOOD stuff. And here, on this site, we trade the fruits of our knowledge. The really good stuff is never cooked by bored teenagers pushing buttons on fancy machines designed to spit out a uniform product...

  • Board Topic

    Poorly treated at Pastis

    Pepper, I have to disagree with you on this one. It’s one thing to find a hair in your dish or dare I use this pun, a fly in your soup. This is a piece of glass in your salad. Without trying to get overly dramatic, this...

  • Board Topic

    Top Chef Finale Part 1 (spoilers)

    Could be the editing monkeys who didn’t show us what she had. Perhaps a conscious decision to fly under the radar for awhile, which we know others have done in the past. I often wonder if there’s ever a way that one...

  • Board Topic

    Mid Month/Month End Updates

    . In particular, there’s more restaurant-specific information, especially thumbnail reviews, which we didn’t see much of before. I love that these summary threads help remind us of good places or good dishes that fly...

  • Board Topic

    Top Chef 2 Finale, lets get the conversation started (Spoilers inside)!

    all he really came up with was to scoop fruit with a melon baller.

  • Board Topic

    Top Chef 2 = Finale Part 1 (potential spoilers)

    Written recipes and cookbooks are not permitted and clearly stated in the contracts signed before flying out to LA. I am pretty sure your own ingredients were ruled out as well. I believe Elia referred to Marcel using agar and...

  • Board Topic

    Top Chef 2: the fall of *****! [spoilers inside]

    the only reason why I came on this board right now is become my Bravo channel completely BLACKED OUT at 11:10, right before I was about to find out who lost. Figured it would be Betty... the producers want to see sparks fly...

  • Board Topic

    article: Is Eating Out Cheaper Than Cooking?

    expensive to bring it to mechanic. Same with complex meals I can’t or won’t cook at home like frying a chicken. To clean, cut and fly a whole chicken and clean up the mess would take 2.5+ hours. Say my time is worth...

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