ground edge or a symmetrical European design. If you’re going to be using it for boneless meats and veg, the sharp chisel edge might be perfect, but if you’re really going to use it on carving with bones, a stronger...

We treated the Pisto as a veg side, but with the addition of the bacon and potato, it could very well serve as a main. It is quite hearty. There is some sauce, so some nice crusty bread could round out the meal, maybe a green...

-fruit juice vs. fruit juice substitute -wasabi vs. horseradish with green food coloring, a.k.a. the green glop you find in most Japanese restaurants -naturally fermented or brewed soy sauce vs. synthetic soy sauce made with acid...

my expectations were too high – it is a little unfair to go into a meal, hoping that it’ll change the way you look at food (esp when in my case, I’ve been veg-centric for a long time).

, salads and soups. Quite a selection and perhaps a good option for vegetarians in the area as there were multiple veg choices in each "category." I opted for a combo (choose any 1/2 sub or panini and any soup/salad). I chose the...

and vinegar that must have been cooked for days - fruit salad – fried peach pie and fried ice cream -sweet iced tea and homemade lemonaide. It was the first and I think perhaps the only time I ever saw her eat like that....

, without being klobbered by the truffle or the fry batter. Bravo Chef! Dessert: Passion Fruit Sorbet C+, Chocolate Gelato B, Banana Gelato A-. Well, that’s my two cents, loking forward to Market!!

our plates. however, we always bring mess-free nibbles for her (cut up fruit, cheese, crackers). so that if she doesn’t end up eating a whole lot of restaurant food she’ll still have plenty to eat. save the messy food...

of those come from organic, some from buying local, some from just having a proper diet – I’d rather someone eat just eat a bit more fruit and veggies than worry about locally-grown organic chard salads. But you have...

that’s kind of the thing though....i might be happy with a can of beefaroni. well veg-a-roni...if it exists. as i’ve said , i’m very happy with simple food, and i like fast food sometimes, and i LOVE what my...

biscuit dough over creamed chicken for potpie, or over fruit and sugar for cobbler. And the basic technique of cutting in butter will be useful if you eventually learn to make pies. 4) Learn how to whisk together a basic custard....

It was in a restaurant in Italy, where I’m studying, along with twenty American students and a large handful of Italian friends. A strange amalgamation of Italian and thanksgiving things – primi of tortellini,...

with crisp garlic Braised fennel with tomato & olives...

fruit. I probably cook an average of 4x/wk. but make a true dessert about 2x/mo., more during the holiday season. When I do make desserts, I don’t like to take shortcuts like mixes or frozen pie crust and would rather find...

I’ve never had shawarma (I’m veg), but I agree that Middle-Eastern food is big in O-town. Re: BBQ – the St-Hubert sauce is classic. I still crave it sometimes – slightly spicier than gravy... Too bad they...