Twice as Expensive, Half as Good

London is one of the world’s most expensive cities, but you don’t have to spend big to eat well. If you’re visiting and on a budget, you can easily shave a few pounds off your food and drink bills by following... (By Jim Ledbetter)

Is “eat local” the same kind of challenge in California as it is in Michigan? (By Miriam Wolf)

Doggy Bag Dilemma

Is saving leftovers ever a bad idea? (By Helena Echlin)

Three Times an Entrée

Double entendres aside, three-ways have been offered up since the Yuan dynasty. (By Joy Lian Alferness)

Before There Was EVOO ...

TV food personalities we miss. (By Stephanie V.W. Lucianovic)

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

The Palm is offering a lobster dinner deal, through Aug. 19. (By C. Thi Nguyen)

Fromage fort is an old French creation born of frugality, a means of using up all the odd–and old–bits of cheese that have accumulated in the pantry. It can be made from any mix of hard, semisoft, and soft cheeses,... (By C. Thi Nguyen)

Workers of the world, stop wasting money and calories on restaurant lunches—pack your own instead. (By Miriam Wolf)

Oregon’s governor brings attention to poverty and hunger by living for a week on an average food stamp allotment. (By Miriam Wolf)

A contracting economy is starting to be reflected by contracting restaurant checks, reports the San Francisco Chronicle. (By James Norton)

How to cook when you’ve ditched the shaker. (By Sarah Perry)

Print mags are losing ad pages, running price-conscious copy. (By Joyce Slaton)

Sandra Lee gets her own Food Network Chefography and teams up with a heartburn medication. (By Stephanie V.W. Lucianovic)

Will San Franciscans end up canoeing to Marin for groceries? (By Traci Vogel)