Are Frozen Vegetables as Nutritious as Fresh?

It just comes down to time.

Chicken Pot Pie

A creamy, vegetable-packed filling topped with a flaky, golden crust.

Cheap, Good Frozen Lasagne

This week’s mission: Healthier breakfast junk food and decent frozen Italian entrées.

Corn with Chèvre and Red Peppers

A light, Frenchy twist on classic creamed corn.

Turkey Two Ways (Roasted Breast and Legs Confit)

A gourmet’s alternative to a plain old roasted bird.

Pasta Carbonara with Peas

Peas brighten up this rich dish.

Turkey Pot Pie

Creamy filling with a buttery crust.

Halibut with Orange-Parsley Butter and Succotash

Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.

Spinach and Weisswurst Quiche

Tasty for breakfast, lunch, or a late-night snack.

Minestrone

A version of the famous Italian soup of vegetables, pasta, and beans.

Chicken and Andouille Gumbo

Smoky sausage and chicken star in this classic.

Bacon-Wrapped Turkey with Pear Cider Gravy

Bacon keeps the turkey moist while pears sweeten it up.

Roast Turkey with Mushroom Sauce

A classic from Chef Charlie Palmer.

CHOW Veggie Burger

Our stab at the perfect formula.

Herbed Peas and Carrots

This classic side dish is so easy, there’s no reason not to make it yourself. And done right, it’s got loads more flavor than the prepackaged version from the store.