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  • Board Topic

    Recession Cuisine

    your own bread, buns, pastries, pasta, dumplings, and granola. Flour, eggs, milk, yeast are still pretty inexpensive. Stocking up when specials are on. My pantry is packed with good olive oil that I found half-price. Look for meat...

  • Board Topic

    Best Sushi/Sashimi in Minneapolis/St. Paul?

    good sushi there. The tuna tastes like it was rinsed in dirty dishwater before they serve it to you. 2. Sushi Tango: I must be the only person on the board who really dislikes this place. Mushy fish, not good at all. 3. Ichiban:...

  • Board Topic

    Store bought bread vs. bread machine bread

    agree with your thoughts on freezing. I freeze the whole loaf. You can cut a couple slices off the frozen loaf with a good bread knife and put the rest right back in the freezer. It thaws out quickly or you can pop it right in...

  • Board Topic

    What's On Your Rotation? (San Diego)

    distance too, so I especially like going there! As for Zensei, I think it’s uneven...the rice isn’t very good and I had something with supposedly “fresh” crab that had no flavor at all—definitely...

  • Board Topic

    With out question - the best cake I've had

    Ha! Perhaps you’re right—maybe I should drink and bake. I’m thinking I might put the frosting in a pastry bag and pipe it on...I don’t think there’s any way I can smooth it with a spatula. And, yeah,...

  • Board Topic

    Most useless kitchen gadget?

    Wow. Just... wow. Now, I can’t blame these poor Southerners and Midwesterners too much. “Bagels” to them often mean the frozen Lender’s kind, which are not bagels so much as dense, breadlike gravity sinks....

  • Board Topic

    Pasadena is weak!

    egg salad. Hard to beat for the pastries. Mike & Anne’s was OK, but I have a feeling it’s not as good as I want it to be. Smitty’s is OK for the burger and the chips at the bar. Magnolia isn’t real food by...

  • Board Topic

    Cuzco or Cusco, Peru Restaurant Reviews by ALEDM

    and a drop of lime S/.24 that was very good. For our main we shared the lamb shank that was the special of the day S/.50. It was very, very good. For dessert we shared a crisp filo pastry basket filled with warm sautéed fruit...

  • Board Topic

    Open Fire!

    regarding KK, and how much most chowhounds find their pastry to be truly bad. I include the link below. Link: http://www.chowhound.com/topics/show/120617#657455

  • Board Topic

    Jeez, is everyone still recovering from the Westernathon?

    , Joan and Mike. They sampled a few leftover bites of catfish, but for some reason unknown to me, did not order anything for themselves. We did follow Joan’s lead to try Nicky’s, who had a sign advertising frozen...

  • Board Topic

    WNR list

    . The jambalaya tasted a bit like a reheated frozen dinner. Everything else was just bad. The live music was the only redeeming aspect of our meal there. Irvine: Aji Grill Address: Park Place in Irvine Comments: The food was just...

  • Board Topic

    What Christmas cookies are you baking this year?

    . vanilla 2 tsp. grated orange rind 1 1/4 cups coarsely chopped fresh or frozen cranberries 1 cup chopped walnuts 12 oz pkg (2 cups) white chocolate or vanilla chips 1 Tbsp. shortening Directions: 1. Pre-heat oven to 350 degrees....

  • Board Topic

    Batali got the boot (from FN)

    It should be noted that the Gelatos at OTTO are not made by Batali. They are the products of Meredith Kurtzman, his very talented pastry chef. http://www.ottopizzeria.com/menu_gelato.html

  • Board Topic

    Seven Days in Rome--a meal-by-meal account

    tipica siciliana ripiena di ricotta di bufala scoglie cioccolato canditi con affianco di moscato di Noto: deep-fried half-moon pastries dusted with sugar and filled with ricotta, chocolate, candied fruit, all accompanied by a...

  • Board Topic

    Cookbook of the Month: September through February 2007-2008

    , The Babbo Cookbook. Julia is OK, as long as it’s one of her own, earlier books. I also wouldn’t mind doing a pastry book, like Lenotre, Payard, or Roux Brothers, but I know that many people are not as keen....

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