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  • Board Topic

    A good Indian restaurant in Brooklyn?

    ) overcooked vegetables, or frozen vegetables: the one on Vanderbilt Avenue.

  • Board Topic

    Seriously gross lunch at Pickle Barrel Y&E

    I sent an email complaint to PB and the Mgr from the YE location emailed me back offering me a coupon for a free entre. The humourous part is that in the course of responding to me, he appended an email complaint from another...

  • Board Topic

    Anything good in Valley Forge-King of Prussia???

    Try Bahama Breeze – they do call ahead seating. I went a few Saturday nights, and it wasn’t really that bad of a wait. The food is pretty good — the seafood risotto was absolutely delicious – and they have...

  • Board Topic

    Questions on Mexico City & Puebla

    about it. I dont have high expectations for them planning my wedding – and so far, they have been nothing but perfect. I dont have a negative thing to say about the hotel. They gave us a tasting for the wedding – on...

  • Board Topic

    Food Odors at Work

    of a cube from someone who eats the stinkiest food at her cube sometimes right after I get back from my home cooked leftovers. I don’t see how people eat those frozen microwaveable entres on a regular basis. I was in the...

  • Board Topic

    Basque: Akelarre, Mugaritz, Etxebarri and Arzak

    , but amazingly delicious. I have to mention my problem with our meal at Zuberoa, though. The bread they served was completely awful – dry and tasteless and almost certainly par-baked from commercially available frozen...

  • Board Topic

    Help me ID my sashimi Part 2

    frozen and thawed, losing its texural & flavoral (fake word) essence. I’d love to finally have a confirmed name, just so that I might say "I’ll have a Sashimi Deluxe, hold the ‘xxxxxx’!"

  • Board Topic

    A good meal in Madrid

    note that the mussels have loosened (three or four times should do it). Frozen octopus won’t need pounding [even fresh in this country may have been pre-beaten; ask your seller] Put water to boil in a copper pan, and throw...

  • Board Topic

    So, did anyone LIKE what they ate this weekend?

    for $5/glass at AOC - Entre deux Mers – was $19 and paired well. Total bill w/ tax but not tip - $89. I look forward to returning.

  • Board Topic

    Easiest recipe you cook and love

    The absolute easiest is probably frijoles en olla. I don’t cook every day in our monastery, but what I cook most often is sourdough bread, and in the no-knead version it couldn’t be easier. But the entre that is...

  • Board Topic

    Help! How do we even begin to prepare a formal dinner for 25 guys with....

    foods that can be reheated on the stove top or in the microwave. Skip the oven. Each member of your group can be responsible for their share of a dish, which can be made in batches and either frozen, or transported to the...

  • Board Topic

    Review: Batifole

    Eeek. Batifole has gotten such good reviews. It smells delicious in there. We sat down and realized we couldn’t eat one entre. How embarassing. Not very adventursome in the “game” department. I should have known...

  • Board Topic

    NH VT staycation favorite restaurant ideas?

    and eclectic dishes) - loved their oysters, had a fantastic lunch that had these unbelievable polenta fried, we enjoyed their tapas but would like to do entres next time. Had the best fish tacos for lunch – loved them soo...

  • Board Topic

    Wine or Beer to go with Mole Poblano?

    that here, so perhaps tejuino which is easily attainable here in LA, or a jamaica margarita.Even easier, a sangria. Mexican beers, I love them, but they would not make a "maridaje entre comida y bebida" with mole poblano, which I...

  • Board Topic

    nyc with kids

    you can eat and play in the backyard. Although there is no child’s menu per se, the chef will accommodate Junior’s palate, or the wait staff will bring an extra plate so he can eat off of mom and pop’s entr?e....

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