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  • Board Topic

    What to do with frozen cooked shrimp?

    You can thaw them under cold water allow them to dry a bit and then toss them to warm through in just about any entre. Pasta, stir fry, rice, shrimp tacos etc.

  • Board Topic

    WIsconsin Dells area - any great frozen custard besides Culver's?

    Ok the only frozen custard is Culvers and there are 2 in the area. Both have different flavor of the days. Uno’s pizza just opened around the hwy 12 and 90-94 thats about the best pizza around. The River walk in the downtown...

  • Board Topic

    Dalton's............North Branford

    for appetizer. I also had to try the Lobster Bisque. It was very good,velvety smooth with freshly shaved corn kernels with a smoky undertone.The calimari were lightly fried, and were tasty dipped in the marinara sauce. For entres,...

  • Board Topic

    Sajna, my 2 cents

    I really like “Deep” brand frozen products. You can buy them at Patel Bros. and Subzi Mandi in JH. They are usually vegetarian. I think they’re made locally. There’s another good brand that makes frozen...

  • Board Topic

    Soft Shell Crab in London

    We recently had the dish at KAI, 65 South Audley st.; it was superb! Listed under the entre section, I am sure they could offer it as a main course. JP

  • Board Topic

    Family Dinner in Park Slope

    . We think the pizza is great by Brooklyn standards which says alot when you include Difara. That basically means that anyone from out of town will LOVE the pizza. The entres are good although the portions are too large for us....

  • Board Topic

    Mantra Express Lunch

    WOW! Their express lunch is $15 and you choose a salad and an entre. Naan with a dipping sauce accompanies the meal. I had the beet salad with red, golden, pink and striped beets in a light cumin vinagrette. The beets were...

  • Board Topic

    Good experience in Rochester

    reluctance to explore BBQ in the frozen north. But the hickory smoke reached out about a block away — even in sub-freezing temperatures — and my trepedations faded fast. This place bills itself as a...

  • Board Topic

    Sushi-quality fish in Brooklyn?

    I think you mean “sashimi quality”, but anyway- well it’s not yellowtail, but I go to Costco and buy the sashimi grade frozen tuna (maguro) filets. They are caught in the wild, fileted on the boat, flash frozen,...

  • Board Topic

    Fun BYOs in N. Monmouth County NJ

    I ate here with my wife for our anniversary. Somewhat dissapointing. The appetizers(baked clams and a shrimp w/scallions special) lacked flavor. My entre (stuffed sole) was lukewarm and actuallty tough. Either it was not fresh or...

  • Board Topic

    Back to Nature on the Jersey Shore

    for $105 with each their own entre! The ambience isn’t great, but who cares as long as the food was soo good. Enjoy!

  • Board Topic

    BYOB in Montco

    How about a list of BYOB restaurants in Montgomery County. Places that are in the $20-30 range for entres. Any type of food from Afgan to Welsh (could not think of any type below W).

  • Board Topic

    Need good value Chinese seafood In Monterey Park

    You can have all you can eat at the Universal City Buffet. I do think they’re cold, however. They also had some giant dungeness as I recall that were prepared as an entre and tasted great. This was a while back so I’d...

  • Board Topic

    going to theater district this weekend, need dinner recommendation

    of grilled calamari over salad greens and balsamic vinegar. Very tender and tasty. For dessert, one tiremisu, very good and one choc. mousse. Good but did not like the fact that it came frozen. Also bread was good but nothing...

  • Board Topic

    Need Maui Help

    tables, but the fish is to die for! The fish and chips are great (don’t be put off by the frozen fish, it doesn’t seem frozen and it’s done to perfection. We also buy their fresh fish and grill at our condo....

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