Thanks tmso. Since we already eat beans and whole grains as side dishes to our “meat” entrees, I feel a bit cheated when I get a whole plate of them as a “main” dish. Those dishes are the kind that just...

's entrees every meal, but that’s not how I roll ... I’d rather have entrees that have absolute dead-simple preparation, coupled with a frozen vegetable. I’m under strict orders to create no nightly dishwashing...

remember the name. Just about any diner and most family restaurants in the northeast serve them as either an appetizer or an entree, often the frozen type, not freshly breaded, so someone must like them besides the OP!

Amy’s veggie lasagna is pretty good, as are Taj frozen entrees.

It’s packed as frozen like a frozen entree!

Trader Joe has some pretty good frozen entrees. I always have the Thai Chicken Curry and Chicken Marsala on hand to bring to work for lunch. Some of the rice bowls are good, too.

, but not too cheap either). After having some pie as an appetizer, we all ordered some hot entrees. The food was served probably within 20 minutes, and was REALLY hot... except for the vegetables which came FROZEN cold. Grandma...

Does anyone know if they have gone out of business? Their frozen foods are being sold at 50% off in Shaw’s markets, here on the East Coast. The website is down and I tried to call their restaurant in Seattle but get a...

fishy – like they’d been frozen but the peas were fresh. My friend, who’d been there before, said previously the scallops had been wonderful and fresh – maybe just an off night. The mushrooms and bak choy...

I gave in to temptation and bought the frozen Butter Chicken entree at TJ’s yesterday, and made it for dinner last night. The rice was fairly blah – next time I’ll steam my own jasmine rice and toss what came in...

I’m a big fan of the Kashi frozen entrees. I will eat them several times a week for lunch and find that they are both tasty and filling (a rare find in frozen food land). I like all of them except the Mango Black Bean and...

If your supermarket carries Dr. Prager’s frozen entrees, I suggest that you try them. They are tasty, low in sodium, low in fat, and are made with very wholesome ingredients. They also cook within the timeframe that you...

of the Michealina’s frozen entrees aren’t bad if you’re willing to add a bit of your own pasta sauce, and then put some fresh cheese on top. Again, not haute cuisine by any stretch, but passable when...

style frozen entree. I just want more of the palak paneer! I’ll make my own rice, thank you.

wondering what I can do with these other than thaw them and eat cold (as in a salad or tail). If I wanted to make some sort of entree (say with veggies and a sauce, for example), how can I prepare the shrimp so they don’t...