There are many brands of already prepared Indian entrees that one can buy – at the supermarket, at Indian/Asian grocery stores, and even at convenience/gas stores operated by Asian owners. One can buy frozen entrees or...

After yet another visit to Oleane last night on their beautiful garden patio, I have decided that Oleana’s strengths are its appetizers, and it’s pre-appetizers. Though appetizers are often more interesting to entrees...

made of pastry crust). She was less impressed, as the tart was more cheese than artichoke, and tasted more like cantal than anything else. For entrees, I went with the beef shortribs, which I’ve heard a lot about. I actually...

I am in charge of making a vegetarian entree for Rosh Hashanah dinner this Saturday. Any interesting ideas? The menu is salad, brisket/gravy, roasted potatoes, roasted vegetables (onion, carrots, broccoli, peppers, etc) plus...

I’m looking for a recipe/idea for an entree to serve a small group of friends that includes vegetarians, and my oven doesn’t work. I’m thinking some sort of hearty pasta dish that can be made on the stovetop,...

I don’t recall the name of the vendor, but at the downtown farmer’s market last Sat.there was a vendor that had Duck, Rabbit, Cornish Hens, Lamb, and I don’t remember what else. It was all frozen, but definitely...

. I am wanting to make xnyorkr’s frozen banana cheesecake for dessert, but that is pretty much all I got at this point. Anyone have any suggestions? Just a note: Me and the ladies had salmon today so I definitely don’t...

salad and crusty bread, with a pasta entree you’ve got a delicious, yet easy and affordable meal.

November 2006 Cookbook of the Month: Please post your full-length reviews of recipes from the entrees chapter of Rick Bayless' Mexico One Plate at a Time here. Please mention the name of the recipe you are reviewing as well as...

or creamed spinach. In Central Ohio, we don’t get fresh capons, they are frozen and run about $2.00-$2.50/lb. They are ordered from the butcher. A capon is a rooster that has been, ahem, clipped. Not sure if they use...

President’s choice has a decent frozen peking duck. For a frozen entree, it was pretty good.

the originals. He now favors Michael Angelo frozen entrees, available at several of the warehouse clubs. Hope this is helpful to you.

Was just reading through the Applebee’s thread (which I agree is the worst of the worst; went once and it was appallingly vomitolicious). One poster mentioned frozen, defrosted, nuked entrees. Like many others, I do ASSUME...

bread as sides. I used leftover frozen turkey stock and made a chicken tangy tortilla soup as starters. Everything was yummy and quite healthy and easy to make ahead. Thanks all for your suggestions.

I’ve always wondered that, what with entrée being the word for starter or appetiser in French. Can anyone throw any light on this burning issue?