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  • Board Topic

    UT Eats

    getting their fried pork chop w/ rice entree as well. As for the bubble teas, there’s lots of choices depending on what you like but I especially like their watermelon juice and the location up north on 183 also allowed my...

  • Board Topic

    what's HOT? what's NOT?

    Kaffir Lime leaves, indeed. I’m very sad because I moved to FL and had an illegal kaffir lime tree. It lived for a year, and now it’s gone. Back to the frozen variety...

  • Board Topic

    No self-respecting hound would go out to dinner tonight - what's on your home-cooked menu?

    Appetizers will be mussels in a garlic and white wine sauce, entree is broiled lobster tail with butter and herbed red potatoes on a bed of spinach, dessert is chocolate fudge cake with dulce the leche ice cream. The cake is from...

  • Board Topic

    What's On Your Rotation? (San Diego)

    one near Victor’s bar) Adams Avenue Grill (awesome soups and really great vegetarian entrees—they have meat too but this is a great place to take veggie friends or family) Parkhouse Eatery (mashed potatoes for...

  • Board Topic

    You guys aren't going to like this...

    complaints would be that the Entree's come without any sides. I am not fond of a plate served with just one thing on it. However, I ordered the grilled asparagas to go with my Milenesa Napolitano and it was fantastic, the best...

  • Board Topic

    NY Chowhound in LA for the first time....where to eat!?

    the shrimp or the beef; comes with plenty of side dishes Fozen Yogurt phenomenon: PINKBERRY see what everyone in L.A. is obsessing about, frozen yogurt with live yogurt culture, get the green tea with tropical fruit. 868 Huntley...

  • Board Topic

    Mexican Food Hell.

    — BUT — their chips and salsa are homemade, and the salsa actually has a bit of a bite. Steer clear of all but the most basic entrees, such as the fajitas, which actually come with homemade tortillas! 2) I’m...

  • Board Topic

    [PDX] Dining Guide & Tip Sheet v1.0

    ://www.sungarirestaurant.com/ 3. Bewon: Could be the restaurant in Portland most deserving of more business. Best choice here is the fixed-price 7-course dinner, han jung shik. From butternut squash soup as an opener, to your...

  • Board Topic

    Spoon Thai Secret Menu

    . The hot pot was fine — flash frozen lamb shards served with greens, rice dumplings, glass noodles and akes and the requisite bubbling vat of broth. Good sauces on the side— a sesame paste concoction that seemed very...

  • Board Topic

    Arun's, Hamburger King, Brisku's and Palmar

    and spicy skinless roast duck breast last time at Arun’s (it was one of the 4 entrees). I have had similar dishes for $8-10 at lower-end Thai joints that have been equally good. But that was just one the dishes I had at...

  • Board Topic

    Clement Street Chow Update (Richmond District, SF): D&A Cafe

    with a decent amount of tenderized beef, pretty good wok char, but way too much undercooked bean sprouts. I picked from the Hong Kong coffee shop part of the menu, choosing the set dinner that includes soup, spaghetti or rice,...

  • Board Topic

    stopping payment with credit card company

    place and not an Italian place where it might be easier to change an order since the heating/prep is different and has to be done in a different manner, and also some of the Italian foods can be refrigerated/frozen/saved for...

  • Board Topic

    Foods not worth cooking at home

    Pie! I have never made one. I’ll admit I am intimidated by the thought, and when I was a young bride and I asked my MIL for her recipe, she told me to go to the frozen food aisle and get a Mrs. Smith’s apple pie! And...

  • Board Topic

    Poorly treated at Pastis

    Things like this do happen all the time—a restaurant is not a hermetically sealed environment. And when I have run across foreign bodies in restaurant food — I generally point it out, but never expect more than to...

  • Board Topic

    The Next Iron Chef

    Morou’s food looked great in Battle Frozen Peas vs. Flay...I thought he might win, his food was definitely more inventive (although the panel still gave Flay more points for originality), but I guess Flay’s food...

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