Toaster Pastries Fit for a Monk

This week’s mission: ready-made meals for gluten allergy sufferers and a healthier alternative to Pop-Tarts.

Italian Chefs Won't Weep

This week’s mission: frozen Italian dinners and microbrewed sodas.

Secrets of the Perfect Salsa

They wouldn’t give us the recipe, but that didn’t stop us.

Kitchen Confessional

Reading Nigel Slater’s diaries.

Vegans Aren't Misanthropes

Chef Isa Chandra Moskowitz talks about her latest cookbook.

Sort of Convenient

Nancy Silverton does quick her way.

Our Favorite Butchers

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

Buenos Aires: Faded Elegance, High Design

Buenos Aires’s up-and-coming San Telmo neighborhood.

Elegant phyllo packets that happen to be vegetarian.

Hamburger Helper Helper

Hi, My elderly mother has requested as Christmas gifts individual frozen portions of “home cooked” entrees. She loves soup, so that’s easy, and I can think of things like lasagna, eggplant parm, etc. Any...

Chicken with Cherries and Kale

What I’ve done recently is brown the orzo with finely chopped onion in some olive oil...then add chicken broth or stock, cover and cook until almost done and then add some feta cheese and frozen chopped spinach that’s...

Quail

quail