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The Basics: How to Make Pumpkin Pie
A Thanksgiving holiday classic.
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Oven Ready Turkey and Tofurky Roast
This week’s mission: way-too-quick-cooking real turkey, and a gussied-up vegetarian protein.
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The Basics: How to Make Lasagne
The tried-and-true recipe you’ll hang onto forever.
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Shelf-Stable Chicken in Kool-Aid Sauce
This week’s mission: low-cal, assemble-it-yourself convenience food and wannabe Italian dinners.
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Bogus Butter Bake-Off
This week’s mission: sticks of fake butter, and protein pimped by a famous doctor.
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Make Your Own Baby Food
CHOW tested, baby approved.
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Secrets of the Perfect Salsa
They wouldn’t give us the recipe, but that didn’t stop us.
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Kitchen Confessional
Reading Nigel Slater’s diaries.
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Squanto Never Ate Popcorn
Did the Pilgrims really eat popcorn? CHOW investigates Thanksgiving dinner.
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10 Ways to Reinvent Breakfast
Go beyond bagels and bacon.
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The Prodigal Nut Returns
Welcome back, chestnut!
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Brains, Intestines, Pizzle
It’s what’s for dinner.
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Toss Your Measuring Cups
A scale is a must-have tool for precise, consistent cooking. CHOW reviews the best.
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My Bubbe, Your Bubbe
One Jewish grandmother dispenses Hanukkah recipes and wisdom.
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Strip Club Eats
Ten gentlemen’s lounges with good food. Seriously.
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