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Story
The Basics: How to Make a Philly Cheesesteak
Minus the Cheez Whiz.
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Story
The Raw Deal
As raw food goes commercial, purists cry foul.
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Story
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Story
"By the Way, I'm Vegan"
When diners drop the dietary bomb, chefs must work magic.
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Story
Ordering Off the Kids' Menu
Can grown-ups get little burgers?
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Story
Will It Save My Life?
CHOW reveals just how good for you superfoods really are.
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Story
You'd Better Be Anorexic
Is eating really slow rude to your fellow diners?
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Story
Summer Reading for the Food Obsessed
Books for the plane, the beach, or just curling up in bed.
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Story
The Basics: How to Make Shrimp Scampi
A fancy old-school classic.
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Story
The Basics: How to Roast a Turkey
The centerpiece of Thanksgiving dinner.
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Story
The Basics: How to Make Pumpkin Pie
A Thanksgiving holiday classic.
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Story
Thanksgiving for Beginners
Easy recipes with maximum flavor.
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Story
What If You Ruin the Turkey?
Should you try to cover it up, confess, go without, or just order pizza?
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Story
Thirsty Business
Who drinks on the job these days?
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Story
100 Pounds of Leftovers
A meat-and-potatoes guy tries to save money by buying an entire side of beef.
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