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  • Board Topic

    report Lucas Carton

    the same courses and wines ala carte. This was new at LC since in the past the menus at dinner have not been that much of a price break. The first course was Osetra caviar served with Cevennes onion that had been baked in clay....

  • Board Topic

    Need a tasty fish recipe to convert a non-fish eater!

    Fish tacos! My kidlet, who doesn’t care much for fish ('cept Grandpa’s Fried Fatcish) loves fish tacos. We make them with whatever’s fresh, topped with cabbage, cilantro, and some sort of salsa fresca....Yum,...

  • Board Topic

    Minneapolis-Cheap but Unique

    My husband and I are visting Minneapolis in late February for a wedding. I’m looking for lunch and dinner ideas. I’d love to eat at restaurants that are not too pricey but also unique. Also we hope to try restaurants...

  • Board Topic

    FREE ISSUE OF TODAY'S SF CHOWNEWS! ENJOY!!

    six come together: piping hot, juicy skewers of beef and sausages. Finally, a creamy porridge with beef. It’s $13.95 per dinner, and portions are generous (nooodles suggests two orders for a party of three, or one plus a...

  • Board Topic

    Peter Luger, are they still good? or overrated?

    't. There will be plenty of car service/livery cabs waiting outside when you leave, or the restaurant will call one for you. Bring a good appetite, a relaxed attitude, and cash, because they don’t take credit cards. Try to...

  • Board Topic

    Cookware every man should have?

    versatile, although it’s not used as frequently as my other pans. —Crock pot – Great for Sunday dinner. — A couple of good baking sheets – Admittedly, these get used mostly for frozen stuff in the...

  • Board Topic

    Chowhound-Worthy Dives in Boston Proper

    Maybe the bar side would qualify. Seems like it can be pretty sketchy. I’ve actually eaten the food there. The french fries are okay. Pizza is the frozen cardboard variety. If karaoke joints are under consideration I give...

  • Board Topic

    Creative eggplant dishes for eggplant maniac

    I made a slightly modified version of Madhur Jaffrey’s Sweet and Sour Eggplant last night for dinner and it was delicious. You broil about two cookie sheets worth of 1/3" eggplant slices with olive oil, salt and pepper,...

  • Board Topic

    Berkeley / Oaklandreccomendations under 15$ each pls

    The secret to Berkeley Bowl is when to go, and if I revealed that, it wouldn’t be a secret. Thanks for the mention of Verbruggi’s. That’s a good place to pick up something for dinner after a visit to Royal...

  • Board Topic

    Tommasso's: Underrated?

    's frozen line.

  • Board Topic

    Waffle help

    with your waffles, rather than mix-ins it would be easier to heat frozen blueberries or strawberries with a little water and sugar, thicken with cornstarch, and serve as a hot sauce. Make this AHEAD OF TIME. If you want something...

  • Board Topic

    Bulgarini Gelato has opened...

    (blueberry), lemon cream...that’s all i can remember. didn’t have, didn’t need dinner that night.

  • Board Topic

    My First Roasted Chicken.... results!

    I roasted a chicken last night and have a pot of cream of chicken soup going for tonight’s dinner after a late-ish meeting. What I did was rinse and dry my chicken. I stuffed the cavity with onion, carrot, and celery. I also...

  • Board Topic

    Farmers Markets : A massive rip-off?

    - for example, yesterday I bought the most aromatic, sweet, overflowing pint of tiny strawberries for $4.00, as well as tiny new potatoes that I scraped, boiled and tossed with butter and mint a la Simon Hopkinson for dinner....

  • Board Topic

    Grocery Shopping in Baltimore

    run out of bananas and salad mix. Especially when you’re trying to have breakfast, or dinner. (Oh and welcome to the neighborhood!!)

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