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  • Board Topic

    Gift season approaches: What cookbooks are people looking at?

    ," mortadella (or prosciutto) and Provolone sandwiched between two slices of eggplant, breaded, and baked until crisp. You cut them into wedges and serve them as tail finger food either hot or at room temp. Positively addictive.

  • Board Topic

    stopping payment with credit card company

    place and not an Italian place where it might be easier to change an order since the heating/prep is different and has to be done in a different manner, and also some of the Italian foods can be refrigerated/frozen/saved for...

  • Board Topic

    Al-Khaym bakery and restaurant

    the thread months ago about inventing a tail to honor “Albany Park”? I had fantasized at that time about macerating overripened dates in large jars of vodka with a few Middle-Eastern spices (just enough to tantalize...

  • Board Topic

    overrated/over hyped?

    Zankou Chicken, Cobras and Matadors (horrible), Sasabune, Apple Pan burgers, and any frozen yogurt joint that is serves plain or greent tea krapp with cereal, fruit, or cookies.........

  • Board Topic

    Going "green" in the kitchen

    and reuse grocery bags and I am collecting a supply of cloth bags. I try to eat unprocessed foods, limited boxed or frozen items. I appreciate the links that posters have added with cleaning information. That is one of the next...

  • Board Topic

    Top Chef - best cut ever (obviously a spoiler...)

    These are the same people who showed up for a meet-and-greet tail party right off the plane and had a Quickfire sprung on them...that would sure make me suspicious about any “fun” plans...

  • Board Topic

    If I came to visit...

    a charming mountain village. Perhaps we will have lunch at Storie Street Grill. We then take a meandering drive back home to stop for tails and appetizers at the Inn at Crestwood and stop by to see my friend Polly’s (who...

  • Board Topic

    Blue Hill Meal

    start with a dish of marinated octupus in a carrot-juice tail and move on to Florida red snapper with porcini mushrooms, followed by Vermont loin of veal with braised red cabbage, baby turnips and beets. The first of two desserts...

  • Board Topic

    Farmers Markets : A massive rip-off?

    . Very few things at the farmer’s market — even Ferry Plaza — cost as much as, for example, a movie ticket. Or a fancy tail. Why is it reasonable to pay $20 for a bottle of wine but pricey to spend that much on...

  • Board Topic

    If you had to pick one neighborhood in LA to live in for best dining options, where would it be?

    Coyote, Lulu’s Cafe, Cayenne, India’s Oven, Buddha’s Belly, two Coffee Beans, Topper’s for frozen yogust, and a glatt kosher bagel joint. www.infinitefress.blogspot.com

  • Board Topic

    What to do about bad hosts?

    to celebrate with you then the party is your responsibility: throw the party you can afford. If you don’t want to serve frozen patties from Sam’s Club either save your pennies, or don’t have a BBQ. It is the...

  • Board Topic

    Moving to Porter Square

    Diva in Davis Square. Solid Indian fare and some interesting tails in the adjacent bar while you wait for take out.

  • Board Topic

    nyc with kids

    kids five years old and up, anyone will love their menu famous for indulgent desserts (try the frozen hot chocolate). Find booster seats, balloons for sale during private parties and a menu that features yummy breakfast foods all...

  • Board Topic

    Outback-I wasnt expecting much........LONG Rant

    them in icy cold mugs. I tried asking for a room temp glass but they either had warm ones staright from the dishwaher or the frozen kind. So to set me off on the wrong note i began drinking my beer whose taste had been ruined. 45...

  • Board Topic

    Understanding Americans: Food Terminologies

    . And hamburger is “mince” in England. Amusingly, in England a “faggot” is a meatball. One summer when I was in England there was an ad campaign for a new line of frozen meatballs, the tag line for which...

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