Is it possible to successfully roast frozen vegetables..... cauliflower,green beans, asparagus, etc.? [I was thinking that maybe it would work, if you defrosted them first, and squeezed out as much water as possible.] If anyone has... (2 replies, last updated by JGrey January 20, 2007)

, but not too cheap either). After having some pie as an appetizer, we all ordered some hot entrees. The food was served probably within 20 minutes, and was REALLY hot... except for the vegetables which came FROZEN cold. Grandma... (5 replies, last updated by Cheese Boy September 16, 2006)

most vegetables fresh from two markets that are less than a block from my apartment, which maybe one reason I don’t keep frozen ones on hand. (45 replies, last updated by sarah galvin January 11, 2009)

My recollection is that one of the frozen food packagers that clearly aims at a southern and African-American “soul food” clientele (i.e., they package okra 2 or 3 different ways, several sorts of greens, etc.) does... (6 replies, last updated by russkar October 1, 2007)

This is a relatively new item at Costco; these potstickers are not frozen. They reside in the cold case. They are really delicious with no artificial fillers, etc. You can follow the package instructions for cooking, or: 1.Wipe a... (1 reply, last updated by liu October 12, 2006)

September 2007 Cookbook of the Month: Vegetable Harvest by Patricia Wells Please post your full-length reviews of vegetable and potato recipes here. Please mention the name of the recipe you are reviewing as well as any... (9 replies, last updated by MMRuth September 29, 2008)

I just saw this recipe and it said to add the Italian vegetables frozen. I thought it might be one of those bags of different vegetables and they use in some Italian recipes. that you find in the frozen food section. (3 replies, last updated by Emme May 13, 2007)

Often during the week I don’t have time to prepare fresh vegetables, so I rely on steaming or boiling frozen vegetables to include veggies in my diet. This is how I prepare different vegetables Corn – toss with butter... (12 replies, last updated by lgss May 30, 2008)

This is a riff on vegetable lasagna that we call rollatini. It is very forgiving and can be made with jarred spaghetti sauce but even better with your homemade. Freezes really well and reheats well too. The teens in my house... (7 replies, last updated by lexpatti April 25, 2008)

what are your favorite vegetable sides? (21 replies, last updated by MARISKANY July 18, 2008)

I have a friend on the candida diet— no fruit, no grains, no sugar. She’s coming for dinner, and I’d love to make some sort of dessert for her. Anybody know any recipes that use vegetables? (I’m sure there... (10 replies, last updated by Emme November 15, 2006)

Wang’s in Somerville offers about 4 or 5 different vegetable dumplings, eat-in, take-out, or frozen to go. I only order them stemed, but they MIGHT do deep-fried as well as pan-fried. Worse comes to worse, buy them frozen... (1 reply, last updated by VivreManger January 17, 2004)

I have seen frozen ratner’s mini vegetable pancakes in Waldbaums (Garden City Park – Corner of Herricks Road and Jericho Tpke). There may be others as this store is not usually ahead of the curve. (3 replies, last updated by PapaT August 4, 2006)

that lots of vegetables can be blanched and then shocked and frozen to be reheated at a later point to good success. Anyone ever heard of done this before??? Thanks:) (4 replies, last updated by KiltedCook January 22, 2009)

Am I blind? I’ve come across two separate recipes in the past week or so that call for these – and yet, when I go to Shaw’s, Stop and Shop even Whole Foods, I’ve not been able to find them in the frozen... (11 replies, last updated by trufflehound May 15, 2007)