Don’t forget to bug your friends by constantly singing the pickle song. Just scroll down the page to find it. http://www.picklesickle.com/ (5 replies, last updated by Chew on That March 14, 2008)

This year I’m going to make pickles. Where can I buy crates of pickling cumbers on large amounts of dill (not those plastic containers at the store) (3 replies, last updated by WSB March 18, 2009)

, the cheaper price on great greek jam/conserves, the cabbage dolma, the frozen fava beans, the sour cherries, not to mention my pickled garlic. And the sour cherry juice that is good if you have the arthur. The nuts and candies... (11 replies, last updated by Vital Information December 18, 2001)

I usually order a frozen strawberry milk pop from those Mexican push carts, but while looking in the box, I saw a pina colada pop in a wrapper. Asking for it instead the vendor told me that it wasn’t a pina colada – I... (2 replies, last updated by Rick June 17, 2004)

Have you tried Bob’s Pickle Pops? They are basically frozen pickle juice in a little plastic pouch. (66 replies, last updated by tatamagouche October 17, 2009)

I’m surprised that there aren’t many posts about the new Pop Burger on 9th ave. I stopped in this weekend and had the addictive mini-burgers. AMAZING!! Perfectly cooked, perfectly dressed — a dab of mayo, a thin... (6 replies, last updated by daniel February 5, 2004)

Had a chance to check out the new Pop Burger last night , 14 East 58th St. Have never made it to the original in Chelsea, was execited about trying it out. When we tried to order the counter “help” , with their... (11 replies, last updated by littlebites February 23, 2008)

, eggy) as the stuff from Sheridan’s, but it was also less sweet. My fellow feeder (who may pop in here) had a sundae, the Yee Haw with raspberries, hot fudge, whipped cream, and cherry. I thought their toppings were much... (0 replies, last updated by extramsg August 26, 2005)

I am growing sweet peppers and red hot cherry peppers. Though they are fine on salads, I would like to explore pickling. Does anyone have any recipes or advice? TIA! (1 reply, last updated by hill food August 11, 2008)

of pickled & fermented vegetables. pop into Mitsuwa or Nijiya and check out their offerings. (60 replies, last updated by LAKingman October 18, 2009)

You got a bad batch. Check the expiration date—they don’t have a long shelf life. Their pickle relish and pickled tomatoes are wonderful, too. (23 replies, last updated by Leonardo October 26, 2008)

crystals, and definitely puddling-like. I don’t want them to be like ice cream or frozen mousse. Pudding pops stay viscous as they melt in your mouth, unlike Fudgesicles which liquify producing a mouthfeel like chocolate... (4 replies, last updated by Tom Steele June 5, 2002)

Dear Hounds, Yday I tried a cucumber & chili popsicle at LocoPops. It was really great. Thus far, my favorite flavor – and I have tried most of their flavors! (4 replies, last updated by muttlover May 18, 2006)

i’ve noticed that some have naysayed the new burger joint in Chelsea, POP Burger. well, i feel it is my duty as a foodie to chime in and say that POP Burger is absolutely, positively scrum-diddly-umptious! for $5 you get two... (4 replies, last updated by MAH November 11, 2003)

hi... i am in rome.... and will be here for the month of june... working on a film.. i am staying on via guila near the porte principe... and i am looking for some good "mom and pop" style places for lunch and dinner... good food... (16 replies, last updated by Leely2 April 15, 2009)