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The Ten

Frozen Summer Treats
These are worth running after the ice cream truck for. (By Aida Mollenkamp)
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Supertaster

Cheap, Good Frozen Lasagne
This week’s mission: Healthier breakfast junk food and decent frozen Italian entrées. (By James Norton)
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Supertaster

Kashi All Natural Frozen Entrées and Extra-Healthy Yogurts
This week’s mission: elegant frozen dinners and probiotic-boosted yogurts. (By James Norton)
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Supertaster

Toaster Pastries Fit for a Monk
This week’s mission: ready-made meals for gluten allergy sufferers and a healthier alternative to Pop-Tarts. (By James Norton)
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The Ten

10 Super Bowl Party Shortcuts
Less time cooking means more time for beer and TV. (By Roxanne Webber)
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Supertaster

Cheesy Italian-esque Hot Pocket
This week’s mission: doughy calzone-type treats and a desperate cranberry move. (By James Norton)
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Supertaster

Steppin' Up Your Cheese Game
This week’s mission: frozen diet dinners featuring fruit, and classy cheese vehicles. (By James Norton)
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Supertaster

Pastry Puffs That Look Catered
This week’s mission: pseudo-elegant frozen pastry bites, and Wheat Thins with more fiber. (By James Norton)
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Supertaster

Chocolate Croissants and Peppermint Mocha Frap
This week’s mission: frozen pastry with magic rising power, and seasonal Frappuccino in a bottle. (By James Norton)
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Supertaster

Chicken in a Burger Suit
This week’s mission: preseasoned, grillable chicken patties and fancified crackers. (By James Norton)
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Feature

Sweet, Sour, Salty, What?
Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it. (By Lessley Anderson)
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Entertaining

Wii Night!
One-handed, energy-charged bites for a marathon session.
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Nagging Question

What Is Freezer Burn?
That stale taste and cardboard texture are no good. (By Roxanne Webber)
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Feature

Summer 2009 Gift Guide
All your warm-weather gifting needs met. (By Lessley Anderson and Roxanne Webber)
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Feature

That Coffee's Rotten
And other fermentation facts. (By Lessley Anderson)
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