Hi everyone, I’m new to ChowHound, so I hope I’m going about this posting correctly. I was wondering if anyone knew if there were any type of regulations for shipping frozen food locally, specifically south florida... (1 reply, last updated by irwin August 10, 2008)

I have a large frozen brick of puff pastry. Once I defrost, can I re-freeze what I don’t need? (2 replies, last updated by serious September 1, 2006)

I would like to make a quiche in a tart pan with a really flaky crust. I am not a fan of using pie crusts, since I don’t find them to be flaky enough. I thought about using frozen pastry puff sheets. I am worried that the... (8 replies, last updated by Pssst April 13, 2004)

What is the best way to transport these items? I’m afraid they would thaw too much with an ice pack and cooler. Where does one get dry ice and how heavy is it? (3 replies, last updated by Ida Red June 29, 2006)

that I will use within 2 months." My intentions are always good, but with life and the demands of others, I don’t always get to make what I want. So I have a box of each in the freezer. Does anyone have an idea how long these... (4 replies, last updated by chef chicklet November 25, 2007)

I’m talking about the Pepperidge Farm type of frozen puff pastry sheets. I often find that the 12x12 inch squares are too small for my needs (enfolding a wheel of brie for baking, for example). How can I make it bigger?... (2 replies, last updated by Carb Lover May 17, 2005)

I really like Dufour’s puff pastry, available at Whole Foods (frozen). It is expensive, but it is worth it. (10 replies, last updated by karykat October 2, 2009)

Puff pastry can be frozen three times. (3 replies, last updated by Phurstluv May 27, 2009)

I believe there is a store at the lower level of St. Lawrence market that sells frozen puff pastry...(it’s the small place with lots of frozen items) I do not recall if it is made with butter... but worth checking out while... (7 replies, last updated by SharkfinSoup October 12, 2006)

Puff pastry needed to whip up some tasty holiday treats. Fairway only had Pepperidge Farm quasi puff pastry made with shortening. Would like the real thing, fresh or frozen made with plenty of butter. Any suggestions? refuse to... (4 replies, last updated by MAB December 17, 2002)

I think The Instant Caterer downstairs at the St. Lawrence Market might carry their own frozen puff pastry. You could call and ask 416-601-9163. They have pre-made pastry dough and I have bought their frozen pizza dough. (9 replies, last updated by Ginsugirl August 28, 2008)

I’ve been looking for puff pastry so I thought I might as well throw out the question as well. Anyone know where I can get frozen puff pastry? I tried a few times but either it’s not there or its ‘sold... (8 replies, last updated by embee January 18, 2009)

in an almond croissant. Two of my favorite fillings and puff pastry too! I’ve made a fair imitation using pastry cream and almond croissant filling recipes from Julia Child, and frozen commercial puff pastry. Not a bad... (3 replies, last updated by Rose Besch November 15, 2004)

[moved from Boston Board – The Chowhound Team] Best thing is to have frozen ones shipped from Michigan, and bake them yourself. There is a strong pastie culture in the Upper Peninsula (Cornish miners migrated there in the... (0 replies, last updated by cap July 7, 2006)

I thought I read that you have to separate them while they are still frozen. Thanks for the info though. I guess I’ll check the ingredients on the puff pastry. I thought it’s just dough – not that much sugar?! (6 replies, last updated by Obessed November 9, 2007)