You can thaw them under cold water allow them to dry a bit and then toss them to warm through in just about any entre. Pasta, stir fry, rice, shrimp tacos etc. (9 replies, last updated by Michelle April 29, 2005)

Ok the only frozen custard is Culvers and there are 2 in the area. Both have different flavor of the days. Uno’s pizza just opened around the hwy 12 and 90-94 thats about the best pizza around. The River walk in the downtown... (5 replies, last updated by ono grinds June 29, 2004)

for appetizer. I also had to try the Lobster Bisque. It was very good,velvety smooth with freshly shaved corn kernels with a smoky undertone.The calimari were lightly fried, and were tasty dipped in the marinara sauce. For entres,... (0 replies, last updated by John July 30, 2002)

I really like “Deep” brand frozen products. You can buy them at Patel Bros. and Subzi Mandi in JH. They are usually vegetarian. I think they’re made locally. There’s another good brand that makes frozen... (7 replies, last updated by jen kalb October 25, 2002)

We recently had the dish at KAI, 65 South Audley st.; it was superb! Listed under the entre section, I am sure they could offer it as a main course. JP (5 replies, last updated by Jon Tseng June 27, 2005)

. We think the pizza is great by Brooklyn standards which says alot when you include Difara. That basically means that anyone from out of town will LOVE the pizza. The entres are good although the portions are too large for us.... (6 replies, last updated by bhkart July 13, 2006)

WOW! Their express lunch is $15 and you choose a salad and an entre. Naan with a dipping sauce accompanies the meal. I had the beet salad with red, golden, pink and striped beets in a light cumin vinagrette. The beets were... (2 replies, last updated by MC Slim JB November 25, 2003)

reluctance to explore BBQ in the frozen north. But the hickory smoke reached out about a block away — even in sub-freezing temperatures — and my trepedations faded fast. This place bills itself as a... (1 reply, last updated by Paul March 18, 2002)

I think you mean “sashimi quality”, but anyway- well it’s not yellowtail, but I go to Costco and buy the sashimi grade frozen tuna (maguro) filets. They are caught in the wild, fileted on the boat, flash frozen,... (13 replies, last updated by rootytootyfreshnfrooty September 19, 2005)

I ate here with my wife for our anniversary. Somewhat dissapointing. The appetizers(baked clams and a shrimp w/scallions special) lacked flavor. My entre (stuffed sole) was lukewarm and actuallty tough. Either it was not fresh or... (17 replies, last updated by shorebilly September 3, 2009)

for $105 with each their own entre! The ambience isn’t great, but who cares as long as the food was soo good. Enjoy! (10 replies, last updated by jerseykosher January 14, 2009)

How about a list of BYOB restaurants in Montgomery County. Places that are in the $20-30 range for entres. Any type of food from Afgan to Welsh (could not think of any type below W). (10 replies, last updated by AmblerGirl February 8, 2008)

You can have all you can eat at the Universal City Buffet. I do think they’re cold, however. They also had some giant dungeness as I recall that were prepared as an entre and tasted great. This was a while back so I’d... (14 replies, last updated by condiment December 24, 2005)

of grilled calamari over salad greens and balsamic vinegar. Very tender and tasty. For dessert, one tiremisu, very good and one choc. mousse. Good but did not like the fact that it came frozen. Also bread was good but nothing... (9 replies, last updated by ricky d January 12, 2003)

tables, but the fish is to die for! The fish and chips are great (don’t be put off by the frozen fish, it doesn’t seem frozen and it’s done to perfection. We also buy their fresh fish and grill at our condo.... (9 replies, last updated by spkspk October 31, 2008)