complex red sauce bathing generous and tender bite size pieces of chicken. the biryani rice was fluffy and greaseless,quite amazing for a frozen entree. The third dinner vegetable haka noodles (Mirch Marsala,NJ), purports to... (4 replies, last updated by Wendy-san October 18, 2002)

I’m trying to find the web sites of the 2 or 3 or 4 largest companies selling frozen entrees to restaurants. Anyone know any names? (0 replies, last updated by Howard_2 January 19, 2008)

The company I work for held their Christmas Party at one of those “prepare your own meal and let us do all the prep and clean up” places. I had never been to one before, but let me just say that having a couple of... (1 reply, last updated by danhole December 26, 2007)

new to LA and looking for high quality frozen entrees for the family...any recommendations on stores or products? (6 replies, last updated by Emme September 13, 2007)

I find the local chains often have a natural/organic section that sells ethnic gourmet frozen entrees (e.g., Shaw’s/Star’s Wild Harvest section). My local SS’s organic secion offers some of the same entrees... (4 replies, last updated by fenian February 7, 2007)

As much as I would like to eat out all the time, I can’t afford it. Does anybody have a recommendation of any frozen entrees that are any good.Thanks (1 reply, last updated by LMelba September 14, 2007)

Hi, My elderly mother has requested as Christmas gifts individual frozen portions of “home cooked” entrees. She loves soup, so that’s easy, and I can think of things like lasagna, eggplant parm, etc. Any... (8 replies, last updated by Louise November 30, 2005)

What I’ve done recently is brown the orzo with finely chopped onion in some olive oil...then add chicken broth or stock, cover and cook until almost done and then add some feta cheese and frozen chopped spinach that’s... (10 replies, last updated by ErikaK June 2, 2005)

There are many brands of already prepared Indian entrees that one can buy – at the supermarket, at Indian/Asian grocery stores, and even at convenience/gas stores operated by Asian owners. One can buy frozen entrees or... (26 replies, last updated by dave43 February 15, 2009)

After yet another visit to Oleane last night on their beautiful garden patio, I have decided that Oleana’s strengths are its appetizers, and it’s pre-appetizers. Though appetizers are often more interesting to entrees... (1 reply, last updated by fregro September 17, 2002)

made of pastry crust). She was less impressed, as the tart was more cheese than artichoke, and tasted more like cantal than anything else. For entrees, I went with the beef shortribs, which I’ve heard a lot about. I actually... (5 replies, last updated by kitchenboy April 26, 2003)

I am in charge of making a vegetarian entree for Rosh Hashanah dinner this Saturday. Any interesting ideas? The menu is salad, brisket/gravy, roasted potatoes, roasted vegetables (onion, carrots, broccoli, peppers, etc) plus... (12 replies, last updated by Nyleve September 23, 2006)

I’m looking for a recipe/idea for an entree to serve a small group of friends that includes vegetarians, and my oven doesn’t work. I’m thinking some sort of hearty pasta dish that can be made on the stovetop,... (14 replies, last updated by Julesong December 12, 2008)

I don’t recall the name of the vendor, but at the downtown farmer’s market last Sat.there was a vendor that had Duck, Rabbit, Cornish Hens, Lamb, and I don’t remember what else. It was all frozen, but definitely... (29 replies, last updated by shan October 4, 2008)

. I am wanting to make xnyorkr’s frozen banana cheesecake for dessert, but that is pretty much all I got at this point. Anyone have any suggestions? Just a note: Me and the ladies had salmon today so I definitely don’t... (12 replies, last updated by Honey Bee July 20, 2007)