OK maybe totally opposite of what a chowhound stands for, but are there any frozen (aka TV) dinners that you actually like and would buy on a regular basis? Point being I’m a busy guy and when I come home I just wanna throw... (16 replies, last updated by Jeff April 20, 2004)

capable cook and baker, so it’s right up my alley. I’m excited to be providing such a valuable service for a nice man who’s finally grown tired of a constant parade of Mexican and Chinese takeout and frozen TV... (25 replies, last updated by kkak97 June 12, 2008)

I like Boston Market frozen meals,Michaelangelo’s lasagnas are ok.Which others are good? (16 replies, last updated by aurora50 June 20, 2007)

I like the frozen gnocci with mozzarella and tomatoes (it comes in a bag). I used to take the veggie rice bowls to work for lunch; I don’t think it would be filling enough alone for a dinner. The pierogies are tasty, too. I... (16 replies, last updated by LindaWhit April 2, 2007)

I’m intrigued by the more ambitious selections offered couple of brands of frozen dinners, Amy’s and Ethnic Gourmet. Are either of these any good? Any specific recommendations? Anything really horrible? (9 replies, last updated by Joan Kureczka November 5, 2003)

Someone recently mentioned to me a place (chain) where you can go and make your own frozen meals. They provide the ingredients and you simply put them together in containers (i believe also provided). Anyone know what I’m... (7 replies, last updated by JamieK November 1, 2008)

I love Marie Callender’s Chicken Parmigiana. I wrote a review of it here: http://www.associatedcontent.com/article/264328/have_an_elegant_meal_for_a_fraction.html Which Frozen dinner is your favorite? — James Withers (70 replies, last updated by Uncle Ira January 13, 2008)

Are there any decent tasting, “healthy”, TV dinners that can be recommended? Preferably low in fat & low salt? Thanks (1 reply, last updated by Sharon April 23, 2003)

Hi Chowhounds, My husband and I are both big fans of the Kashi frozen dinners and they are a lunchtime staple at the office for both of us. However at $3 a pop and for the sake of variety, I was thinking today that maybe there is... (10 replies, last updated by im_nomad March 15, 2008)

I think the flavor is ok. Not gourmet but better than most TV or frozen dinners. I usually add some additional meat (chicken or shrimp) on my own because I found the meat to be too dry (3 replies, last updated by kobetobiko December 27, 2006)

and hungry, I pick up various odd things I don’t need. One of which was a Linda McCartney frozen dinner. It was a package of butter nut squash ravioli in a cream sauce. It sounded too good to be true. I’m not really a... (12 replies, last updated by Darlene March 22, 2005)

I am looking for a link to a website that shows the boxes of the old (circa mid-1960’s) LibbyLand Frozen Dinners for kids. They featured “Libby the Kid” and I loved them. I vaguely remember that each dinner had... (3 replies, last updated by Sheryl January 18, 2002)

My recent discovery of www.heateatreview.com prompted the question. So what’s your favorite? Excluding frozen pizza, I can’t remember the last time I had a frozen dinner. Actually, I can. I picked up a tofu pad thai... (9 replies, last updated by dreamsicle June 6, 2008)

I seem to keep seeing more of these,by Bertoli, and others, are they worth a try for a quick easy, decent meal? (4 replies, last updated by wino22 October 12, 2007)

How are you going to clean your dinner dishes/pots....I would order out or hop over to a warm restaurant until the frozen pipes/no water/heat situation is resolved. (16 replies, last updated by Tee February 7, 2007)