Hot, humid and horrible define the summer heat in Tokyo. What bettter way to cool down than a frozen tail? At my local 7-11 I found the following: Strawberry Daiquiri Mango Daiquiri Salty Dog and a few more. They come in the small... (2 replies, last updated by Yukari August 17, 2004)

Hey, I just got back from a trip home to cape cod, where i enjoyed several great frozen mudslides while watching sunsets.... today after over heating on the golf course my wife and i went looking for one, and could not find one.... (1 reply, last updated by monku August 8, 2008)

I’d like to make some sort of raspberry/champagne tail for a luncheon I’m hosting tomorrow. Anyone have any suggestions/recipes? (1 reply, last updated by Das Ubergeek January 8, 2006)

I know, never refreeze... but I didn’t see my brother stick the bag of thawed pre-cooked shrimp back in the freezer. Just found it last night. I don’t really like shrimp tail...so what else can I do with this massive... (8 replies, last updated by scoobyhed December 31, 2006)

I know I’m going to catch some flack for this but here goes... The Market Gourmet in Venice usually carries frozen tail sized latkes that can be toasted and served. They taste great and crisp up beautifully in the oven.... (6 replies, last updated by hrhboo December 21, 2006)

.). I also recently tried a great gin tail at Blue. I believe one of the bartenders came up with it; I think she said she infuses the gin with rose petals and cucumbers, and then garnishes it with a slice of frozen cucumber.... (7 replies, last updated by Rubee June 1, 2003)

or watermelon margaritas, but would prefer to avoid excessively complicated drinks that require multiple ingredients and/or a blender (unless it’s a really good frozen tail). I have grenadine, triple sec and a small amount... (35 replies, last updated by Caroline1 November 27, 2007)

One has to do something to fill those long hours between meals in New Orleans, and my usual pastime of choice is drinking. :) We’re heading down for a few days for NYE, so what are the bars and tails we shouldn’t miss?... (13 replies, last updated by The J Train December 24, 2008)

Please share any cucumber tails you have (other than a Pimm’s Cup). I’ve decided to have something cucumber-y for my taco party... (15 replies, last updated by chazzerking September 4, 2007)

I am having a party for the opening ceremonies of the Olympic games and wanted to serve Chinese tails to go with the Chinese food. Any suggestions? Would lychee martinis qualify? (20 replies, last updated by porker August 10, 2008)

I know it won’t be the same, but I made the cranberry margaritas from the Bon Appetit December issue. The best part is you don’t need fresh cranberries, it’s made with frozen cranberry juice tail concentrate and... (12 replies, last updated by dsaum September 3, 2009)

cream and hot sauce. Frozen mousse is different and fun. Baked Alaska. You could also do some frozen tails...margaritas anyone? Daquiris. (9 replies, last updated by Ida Red May 15, 2006)

'ouvres – really good with premium beer or a dry white like a sauvignon blanc. A couple of months ago, I was in the Chinese grocery store in Chelmsford (M&H Oriental Food Market on Summer Street) and found a large bag of... (8 replies, last updated by Oystalicka December 29, 2002)

Hey, does anyone know the best place to get delicious shrimp tail in the city? I’m on a mission for the tastiest one... Any ideas? (2 replies, last updated by katana750 July 4, 2008)

Going to a brunch party, and wanted some ideas for tails rather than the same old Mimosa. Ideas? (20 replies, last updated by MMRuth October 4, 2005)