Luchador

A spicy beer tail fit for kings of the ring. (By Kate Ramos)

Classic Frozen Daiquiri

Originally made with shaved ice, now made in a blender. (By Rob Chirico)

Spiked Frozen Coffee Shots

Stay up as you get down. (By Aida Mollenkamp)

Passionista

With ginger liqueur, aged rum, and tropical juice, this drink has the flair of a tropical tail without any of the overly sweet ickiness. (By Aida Mollenkamp)

Ecuadoran Shrimp Cocktail (Cóctel de Camarones)

Ceviche meets shrimp tail. (By Kate Ramos)

Frozen Coco Loco

Top this drink with a paper umbrella and you’ll be transported on an instant vacation. (By Amy Wisniewski)

Cheehu Cocktail

Though it’s fruity and frozen, this drink is still plenty stiff. (By Aida Mollenkamp)

Drunken Watermelon Pops

Raspberry liqueur and vanilla tweak a summer party staple. (By Amy Wisniewski)

Oysters with Mignonette Granité

Transforming a sharp mignonette sauce into icy shards makes serving oysters simpler. (By Roy Finamore)

Frozen Lambic Ice

Like raspberry sorbet with a boozy kick. (By Amy Wisniewski)

Frozen Apple

A summery blend of brandy and ice. (By Rob Chirico)

Slushy Blended Margarita

Our take on the slushy cousin of the famous tequila tail is tasty enough to be given the key to Margaritaville. (By Amy Wisniewski)

Autumn Chiller

Toast the arrival of fall with this tasty nonalcoholic drink. (By Aida Mollenkamp and Amy Wisniewski)

Mixed Berry and Anise Pie

Berries are the main attraction here, while anise lurks in the background in the best possible way. (By Amy Wisniewski)

Blackberry Kir Royale

Feel like royalty while sipping this bubbly blackberry apéritif. (By Kate Ramos)