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Recipe

Luchador
A spicy beer tail fit for kings of the ring.
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Recipe

Classic Frozen Daiquiri
Originally made with shaved ice, now made in a blender.
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Blog
Frozen Cocktails: Hot or Not?
Serious mixologists may hate ’em, but one Food & Wine editor is hoping they’ll make a comeback.
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Recipe

Spiked Frozen Coffee Shots
Stay up as you get down.
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Recipe

Passionista
With ginger liqueur, aged rum, and tropical juice, this drink has the flair of a tropical tail without any of the overly sweet ickiness.
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Recipe

Ecuadoran Shrimp Cocktail (Cóctel de Camarones)
Ceviche meets shrimp tail.
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Recipe

Frozen Coco Loco
Top this drink with a paper umbrella and you’ll be transported on an instant vacation.
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Story

Tea Bags for Cocktails?
This week’s mission: frozen Italian meals with a reasonably healthy twist and tea bags for your mixed drink.
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Recipe

Cheehu Cocktail
Though it’s fruity and frozen, this drink is still plenty stiff.
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Story

Spicy Holiday Cocktail Party
Rock it like it’s hot with this festive menu.
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Recipe

Drunken Watermelon Pops
Raspberry liqueur and vanilla tweak a summer party staple.
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Recipe

Oysters with Mignonette Granité
Transforming a sharp mignonette sauce into icy shards makes serving oysters simpler.
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Recipe

Frozen Lambic Ice
Like raspberry sorbet with a boozy kick.
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Recipe

Frozen Apple
A summery blend of brandy and ice.
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Story

Kashi All Natural Frozen Entrées and Extra-Healthy Yogurts
This week’s mission: elegant frozen dinners and probiotic-boosted yogurts.
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