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Board Topic
Seeking Budapest Restaurants (By tomorrow)
. Hungarians have the good fortune of an abundant basket of food to choose from. I bought armloads of various types of Hungarian paprika and salamis for Christmas stocking stuffers. My wanderings put me in front of a daunting set...
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If the Bay Area Only Had a .......
Med small plates, flatbreads, fruit, olive,cheese plates Interior DARK ...leaded glass covers only window, no front door, no signage — you gotta know where it is Sound damping is well done with curtains, tiles (jazz 2-3...
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More rules of thumb?
Never eat at a place that has a plastic animal in front of the building.
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Top 10 Tastes of California [L.A. Area]
Top 10 things to “taste”? In no particular order: *Beef roll at 101 NOODLE EXPRESS *Fish tacos at TACOS BAJA ENSENDA *Ice cream (any flavor) at FOSSELMAN’S *Knife-cut beef nooodles at HEAVY NOODLING *Pork rump at...
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Essentials of Classic Italian Cooking: Pasta and Other Starches Recipe Reviews
I have lots of favorite Marcella recipes (most from Marcella Cucina), but tonight I made a new sauce from Essentials: Tomato Sauce with Olive Oil and Chopped Vegetables, Variation with Marjoram and Two Cheeses. The unusual thing...
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1,985 Miles of Food, Wine, and Beer Oregon Road Trip Report
of a Krispy Kreme doughnut—but make a filling meal as they are served open faced with abundant toppings. A wide selection of shmears, spreads, vegetables, and meats are available to customize your bagel. We chose one with...
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I never eat _______ out because nobody makes it right but me.
agreed sauce is a non-negotiable, although olive garden does a great job with theirs (notice that comment laden with sarcasm) I think it would be good idea to share some of the ones we had mentioned given others interest. I dont...
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As A Chowhound, What Did You Get For Christmas?
herb gardens and a personalized chef’s coat.
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Korean Advice
& only Korean place down the street from my office, named Sharon Gardens. I have nothing to compare it to, so it could be the Taco Bell of Korean for all I know, but I am suddenly afraid there’s something great there I...
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Nectarine dessert at Zuni is just that
a lot of value. The true believers are the ones who go beyond that and object to restaurants offering no-value-added items that other people like to order. Manresa’s "Into the vegetable garden ..." contains both raw and...
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Where [in SF proper] should a Chowhound live?
Chinese groceries, vegetables and roast duck). You’ve got a nice bakery Arizmendi. A lot of Thai, Japanese, Vietnamese and Indian options. Restaurants are non-pretentious in this 'hood, but easy to frequent. If you venture...
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Article on American food -- "the second-worst culinary tradition in the world"
Worthy target——shallow thinking BTW, on a recent trip to London I was enjoined to note that the English have learned how to cook. "Have the vegetables" I was told. Well, I did. The brussels sprouts were perfectly...
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Not Being Told of the Specials
vegetables in a foie gras demi glace (sounds tasty eh?) and we sell 8 of the 10 orders within the first hour. I have a party of 4 as a next table, most of the time I’ll preface the speech with, "Tonight we have a special of...
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Whats wrong with Tex-Mex?
I lived in California and Arizona that I saw fish and those green fruits and vegetables associated with other styles of Mexican Food.
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Boston Globe Mag. article re: prices in Boston
a roasted half-chicken comes with mashed potatoes and sauteed vegetables and costs $14.75." So to establish a “good restaurant” in Boston, do the chefs first have to become known as a high-end chef before backing away...
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