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  • Board Topic

    Short Reviews - Hog Island Oyster Bar

    folks being more of an exotic soup (with Manila clams, bacon, cream, aromatic vegetables and thyme) than a true Manhattan or Boston chowder. As for the sandwich, it is billed as a Cowgirl Creamery Grilled Cheese Sandwich –...

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    Vintage New York Wine Bar (longish review)

    best I’ve ever had. It alone (almost) made the platter worth it’s price. Dessert: Chocolate Souffle – surprisingly large and light. The mocha icecream on the bottom was great, but there just wasn’t enough...

  • Board Topic

    Aquavit Bite Menu Question

    Mushrooms, Lentils and Apple Vanilla Compote Swedish Meatballs Mashed Potatoes, Lingonberries and Pickled Cucumbers Dessert Select Two Fromage Blanc Cream Cherry Sorbet and Amaretto Warm Chocolate Cake Citrus Thyme Salad, Espresso...

  • Board Topic

    What to get at Le Bernardin?

    /indifferent service but it wasn’t the case. The server found out I liked fromage blanc and gave us two different versions of it and also added on the egg dessert for us. Yum! www.orderinny.wordpress.com

  • Board Topic

    Catalina Restaurant in Redondo Beach. Finally, a Decent New Restaurant in South Bay

    of the night. My husband went nuts for them and he usually picks them out of dishes and gives them to me. Dessert: Three of us got the molten lava cake, one ordered some fromage blanc and expresso gelato. Molten Chocolate Cake,...

  • Board Topic

    Looking for raclette cheese in Ann Arbor

    made by L.C.C. flavored fromage blanc spreads are delicious! These may be available only seasonally, if I remember right. Might just be worth the drive to the Leelanau Peninsula for a sample!...

  • Board Topic

    Breakfast in the 6th

    Haha. What I suggest then: Have breakfast in your appartment with what you like, i.e. fresh fruit, yoghurt, try fromage blanc, cereals, a soft boiled egg, some cheese and buttered baguette with some honey rather than buttery...

  • Board Topic

    [pdx] Bagels at next week's Farmers Market (PSU)

    well, I’m no bagel expert but I thought the salt bagels were excellent. Good tight crust and super chewy interior. we ate them cold with fromage blanc from oregon natural cheese. also i got a rye bread. which is verrrrry...

  • Board Topic

    meal recs near Embassy Suites

    with a three-peppercorn sauce and potato galette. During lunch, there’s a selection of soups, salads and sandwiches, including prosciutto with tomato confit and fromage blanc on basil bread, and hickory-smoked Atlantic...

  • Board Topic

    Bouley's Book Launch Party

    the sardine. Saltiness was nicely controlled, and I really enjoyed this. The crisp might have been a delicate potato item, but I am unsure. — Roasted sweet organic beets, horseradish fromage blanc and toasted pumpkin seed...

  • Board Topic

    octoberfest party-ideas for appetizers

    I’ve been perfecting a quick and easy flammenkuche, alias tarte flambe, since having my first in Alsace in 2002. Use a good, fresh lavash for the crust. Mix about a cup of fromage blanc with some creme fraiche in about equal...

  • Board Topic

    tarte flambee

    , non c’est la tarte flambée. A l’origine, elle est servie telle que tu l’as partagée avec nous à Stutzheim : crème fraîche mélangée à du fromage blanc,oignon et lardons, c’est tout. Après ils en font des...

  • Board Topic

    Artesian Cream Cheese

    [Spellcheck wouldn’t have worked; you spelled “artesian” correctly!] Why don’t you become a cheese artisan yourself? Fresh cheeses, such as cream cheese, fromage blanc, etc. are extremely easy to make, as...

  • Board Topic

    Hors d'oeuvre Suggestions for Choucroute Dinner

    Found it!! In epicurious. The cheese is fromage blanc (a french kind of smooth cottage cheese) mixed with grated gruyere. I will try this recipe this week-end. Sounds yummy.

  • Board Topic

    Too spicy?

    Fromage blanc (smooth cottage cheese) or sour cream on top would cool it off, but the bake-off judges might not approve.

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