ricotta gnocchi with mushrooms, peas, confit of duck and sage brown butter. Entree was slowly roasted salmon with fennel puree and lemon mosto oil, it rocked. He made for dessert a slow roasted pineapple with fromage blanc sorbet...

Anyone know a SF restaurant doing tarte flambe (alias flammekuechen)? Just got back from a week in Alsace, where we had a version to die for done in a wood burning oven on crust that was lavash-thin. What you have is a fromage...

So the Tarte Flambee thread from 2 days ago got me fired up to make the dish tonight. Does anyone have any trusted recipes? Do you prefer puff pastry or rolled dough? Is Fromage Blanc available in stores with big cheese counters...

I love fromage blanc—it’s mild-tangy and creamy, with a thinner consistency than cream cheese, but still highly spreadable. It is amazingly low-calorie yet still tasty and good. Here in Boston I buy Vermont Butter &...

The main courses changes seasonally and often — as do the amuses and the petit fours — so it’s hard to say what is going to be on the menu when you go. However, the signature dessert which is always available is...

i fell in love with their fromage blanc (similar to yogurt). Still looking for something like it in L.A. If you find a local resource, please let me know.

as it should and of the sea. I enjoyed the fromage blanc souffle more than the really tasty choco bread pudding.

that have wood burning ovens (“au feu bois”) — it makes a big difference in the flavor and quality of these Alsatian pizza-like creations (fromage blanc, bacon and onions are the basic version, with lots of...

presented. I thought the service was attentive without being overbearing, and we felt well cared-for during out entire visit. I was particularly impressed with the desserts (the fromage blanc souffle was super!), and the snacks...

have you tried the Total whole milk yogurt that comes with greek honey? that one is my favorite. the yogurt tastes almost like fromage blanc in france. most health food stores carry kefir.

outside.They have about 6 or so tables outside in a very cozy-garden-y space in front, lovely. From the first (my rasberry champagne tail and his rum/citrus one) to the last (my fromage blanc with wild strawberry dessert and his...

salad, asparagus salad, squab with truffle brioche bread pudding, paella, pear tatin with fromage blanc sorbet and rose flavored creme brulee with pistachio biscotti.

Mrs. F and I don’t do dessert anywhere else. We eat dinner and walk or cab it to see what Chika, Don and Donna are up to. What we like about the desserts are the appropriate portion sizes and the restraint with the sugar....

Did you use it yet? I actually just posted a recipe on my blog for a lemon-fromage blanc (quark) ice cream. It was insanely good! It’s quite easy to make, though by no means healthy. And if you don’t have an ice cream...

Fromage blanc in France is similar to ricotta.