Chorizo and Olive Flatbread

Crisp bread topped with tomatoes, onions, and a touch of harissa.

CHOW Ginger Beer

Ginger beer from scratch for the DIY-er in all of us.

Smoked Duck and Cherry Pressed Sandwich

A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.

Sesame Noodle Salad with Tofu

Buckwheat noodles with Asian flavors.

Melon Dip Cocktail

Ouzo melds with cantaloupe for an unusual, understated flavor.

Beet Greens and Feta Pasta

Finally, a way to use those beetroot tops.

Chopped Chicken Livers

Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.

Asian Pear and Gouda Grilled Cheese

Melty, sweet, and a little sour from the toasty rye bread.

Harissa-Marinated Tri-Tip Roast

Harissa paste spices up this quick preparation.

Chicken and Wild Rice Casserole

A hearty casserole scented with porcini mushrooms.

Mulled Hard Pear Cider

All ciders are not created equal: This one uses pear instead of the more traditional apple, for a simple change that adds a lot of flavor.

Mozzarella and Pecorino Ravioli

Pasta with cheese and more cheese.

Sumac Chicken with Bread Salad

An amazingly delicious chicken dish.

Spiced Lamb Riblets

A natural pairing of lamb and Moroccan spices.

Saffron Steamed Plain Basmati Rice (Chelow)

A foundational recipe in Persian cuisine.