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From our friends at the Jew & the Carrot.

Sam Hayward of Fore Street on unpretentious, unctuous eats.

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

Reading Nigel Slater’s diaries.

CHOW’s ecoconscious remodel guide.

Keep food from burning, in style.

Tiny tools help with obsessive details.

What to do when invitations go unreciprocated.

Your pantry is bare unless these 10 items sit on its shelves. They’ve achieved post-food-fad status.

Cooking the iconoclast way, in yurts, tepees, and more.

Ban clutter: All you need are these 10 basic tools.

Five practical fixes to save space and beautify your kitchen.

And understand why they’re in there to begin with.

This sauce is not too sweet and has an intense chocolate flavor.