Thanksgiving Sparkler

Tasty well beyond turkey day. (By Nick Mautone)

Kid-Friendly Fried Rice

Lighter than the real thing but still plenty tasty. (By Aida Mollenkamp)

Cajun-Spiced Tempeh Po' Boys (Undressed)

Vegans from Brooklyn take on the Southern classic (By Anna Lappé and Bryant Terry)

Rhubarb and Strawberry Compote

A classic springtime pairing with a hint of lemongrass. (By Aida Mollenkamp)

Caramelized Pears

Delicious as a topping for ice cream or eaten on their own. (By Aida Mollenkamp)

Coffee Sauce

A sweet dessert sauce with a rich coffee flavor, this is tasty drizzled over ice cream or cake. (By Aida Mollenkamp)

Bittersweet Chocolate Sauce

This sauce is not too sweet and has an intense chocolate flavor. (By Kate Ramos)

Crunchy Celery and Romaine Heart Salad

A healthy, light salad that combines hearts of palm, celery hearts, and romaine hearts. (By Kate Ramos)

Banana Pudding

Meringue-topped single servings. (By Martha Hall Foose)

Cannellini Bean Dip

This herb-tinged appetizer will convert bean-haters with each bite. (By Amy Wisniewski)

Triple-Peanut Peanut Butter Cookies

Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers. (By Kate Ramos)

Bourbon Steak Sandwich

With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta. (By Amy Wisniewski)

Caramelized Onion Dip

The addition of goat cheese mimics the zip of Lipton’s famous onion soup mix. (By Kate Ramos)

Zucchini Carpaccio with Feta and Pine Nuts

A beautiful way to use up summer squash. (By Kate Ramos)

Charles Chocolates Pecan Brownies

If you like nuts, this recipe is for you. (By Chuck Siegel)