Sweet Potato Home-y Fries

Like home fries with smoky paprika.

Lentil Hummus Wrap with Pomegranate Molasses

Vegetables tossed in turmeric and wrapped up with red lentil hummus.

Radicchio, Apple, and Squash Tempura

Dipped in saba for a delicate starter.

Gruyère Tuna Melt

Take your melt to the next level.

Mediterranean Braised Chard

This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.

Bucatini all'Amatriciana

A classic pasta, with tomatoes, pancetta, and chile flakes.

Fettuccine with Porcini and Pancetta Cream

Mushrooms lend a rich flavor, making this an appealing cool-weather dish.

Creamy Carrot Casserole

With browned breadcrumbs for crunch.

Cheesy Enchiladas

Loaded with cheese and chile gravy.

Chile-Lime Peanuts

Sweet, salty, and spiced with garlic, these beat out bar peanuts any day of the week.

Potato Salad with Peas and Mint

Pasta carbonara becomes potato salad.

Pancetta and Pepper Pizza

Pancetta and rosemary dress up roasted bell peppers.

Fake Accent

Some foods you think are “ethnic” actually aren’t.

Beef Tenderloin with Pancetta and Hominy Polenta

The simplest and arguably best way to make a fillet.

Asian Pear and Gouda Grilled Cheese

Melty, sweet, and a little sour from the toasty rye bread.