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Recipe
Rib Steaks with Spice Rub and Green Bean Salad
Add another layer of flavor with a spice rub.
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Recipe
Harissa-Marinated Tri-Tip Roast
Harissa paste spices up this quick preparation.
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Recipe
Roasted Baby Carrots with Marmalade
Orange marmalade and sweet baby carrots herald spring.
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Recipe
Cream Cheese and Chive Scramble with Prosciutto
Creamy eggs tucked into a prosciutto package.
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Recipe
Braised Brussels Sprouts
With sweet shallots and crisp pancetta, Brussels become an instant hit.
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Recipe
Spinach Salad with Warm Bacon Vinaigrette
A simple mix of spinach, crispy bacon, and toasted pecans makes for a most satisfying salad.
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Recipe
Celery and Pear Soup
Celery finally takes center stage with this creamless soup.
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Recipe
Turkey Pad See Ew
Give leftover roasted turkey a second chance with this noodle dish.
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Recipe
Roasted Rack of Lamb
Marinated with rosemary and thyme.
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Recipe
Bison Bacon Cheeseburger
Topped with a mess of sautéed jalapeños and onions.
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Recipe
Black Bean Cakes with Fried Eggs and Avocado Crema
A Mexican-influenced addition to the breakfast table.
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Recipe
Pasta Carbonara with Peas
Peas brighten up this rich dish.
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Recipe
Sherry-Tomato Vinaigrette
Cherry tomatoes and sherry vinegar create a dressing with zing.
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Recipe
Spicy Snow Pea and Sesame Stir-Fry
A quick stir-fry of tofu and snow peas gets a kick from red chile flakes.
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Recipe
Saag Tofu
The Indian classic of spiced spinach made with tofu and yogurt.
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