Potato, Quinoa, and Cumin Hash Browns

A richly flavored version of the classic.

The Basics: How to Make a Veggie Stir-Fry

A quick, healthy dinner.

Potato-Turnip Duck-Fat Latkes

Silver dollar latkes flavored with thyme, onion, and pepper.

Hootsla (Egg Bread)

In this Pennsylvania Dutch dish, toasted bread meets scrambled eggs.

Coconut Rice

Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video.

Fried Chickpeas with Sage

Dusted in paprika for a smoky, crunchy snack.

Rabanada (Brazilian-Style French Toast)

Crispy and sweet like a churro, with the custardy interior of French toast.

Marinated Mushrooms

The longer these fungi sit in their lemon and herb marinade the better.

Buffalo Chicken Tenders with Blue Cheese Coleslaw

An instant sensation around the CHOW office.

Bourbon-Cream Gravy

A stiff shot of bourbon gives gravy a kick, while cream makes it silky.

Corned Beef–Potato Rösti

Swiss rösti potatoes get jazzed up with corned beef for an indulgent breakfast treat.

Kid-Friendly Fried Rice

Lighter than the real thing but still plenty tasty.

Oven-Fried Buttermilk Chicken

Heavenly either hot from the oven or cold, buttermilk fried chicken is a staple at any self-respecting summer picnic.

Rémoulade

Our take on the classic Southern sauce.

Rib Steaks with Spice Rub and Green Bean Salad

Add another layer of flavor with a spice rub.