-
CHOW Tip
How to Set a Fried Egg
Give it a quick steam.
-
The Perfect
The Perfect Fried Chicken
As determined by the Lee brothers. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
-
CHOW Tip
Velveting Meat
How Chinese chefs “seal” their proteins.
-
CHOW Tip
What to Do with Leftover Risotto
A tasty fried treat.
-
CHOW Tip
How to Prep Rice Noodles
Before you sauté or stir-fry them.
-
CHOW Tip
Oil Temperature Matters
Let it get hot before it hits the food.
-
CHOW Tip
Salt Meat Right Before Cooking
Salt too early and you dry it out.
-
CHOW Tip
How to Cook Sweetbreads
Don’t let them scare you.
-
CHOW Tip
How to Make Cheese Crisps
A crunchy treat with only one ingredient.
-
You're Doing It All Wrong
How to Make Latkes with Leslie Jonath
Don’t get too fancy. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
-
Feature
Know Your Mushrooms
A visual guide to all your favorite fungi. (By Traci Vogel)
-
Obsessives
Obsessives: Eat Your Sea Greens
Enter the world of seaweed harvesters. (By Meredith Arthur and Eric Slatkin)
-
Supertaster
Supertaster Hits the Minnesota State Fair
This week’s mission: running the gastronomic gauntlet that is the Minnesota State Fair. (By James Norton)
Close x
Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
